
Aki London teams up with Rebecca Vallance on a couture Christmas afternoon tea
Marylebone's Aki London has partnered with designer Rebecca Vallance on a festive afternoon tea and a 14-foot Christmas tree, alongside multi-course festive menus and cocktails at Kiyori.

Côte opens on Christmas Day for a second year and brings back Côte at Home

GiGi Gusto Griglia launches Roasts al Forno Sunday menu in Manchester

Trinity Leeds opens The Christmas House, a New York inspired festive pop-up restaurant and bar

Wild Idol and The Ivy Collection launch alcohol-free Santa’s Kir for Christmas

Festive sandwiches arrive at PAUL, B Bagel and TOZI Counter in London

Green & Fortune reveals London Museum menus, from a Billingsgate Bap to a Mirinda Daiquiri

China Tang at The Dorchester names Henry Lam head chef and launches canapés for events

Sky Garden opens a Belvedere Alpine Terrace and a Nutcracker bar for Christmas

Two-time Pizza Chef of the Year Brigi Stamber opens Stretch in Hove using British regenerative flour
Brigi Stamber, twice crowned Pizza Chef of the Year, has opened Stretch in Hove, where every pizza uses British regeneratively farmed wheat,…

Scottish Culinary Championships return to ScotHot in Glasgow with Michel Roux presenting awards
Entries are now open for the Scottish Culinary Championships at ScotHot, SEC Glasgow, in February 2027, where Michelin-starred chef Michel Roux will…

Casa Hotels Group celebrates 235 years of combined service from 20 members of its team
Derbyshire's Casa Hotels Group says 20 employees have clocked up a combined 235 years of service, with several rising from waiting tables…

The Gin Trap Inn in Ringstead appoints former Benedicts head chef Ashley Williamson
The Gin Trap Inn in Ringstead, Norfolk, has appointed former Benedicts head chef Ashley Williamson, whose new menu draws on regional produce…




