Dormouse Chocolates, the multi award-winning, single estate chocolate maker based in the Great Northern Warehouse in Manchester, celebrated a significant victory at the UK Heat of the International Chocolate Awards.
Dormouse Chocolates won a total of six prestigious awards, including an overall winner title in the Flavoured Chocolate Bars category.
The Manchester based independent took home a bronze award for its Afromuvaras Woman’s Association 60% Milk Chocolate, a silver award for their Qori Warmi Peru 75% Dark Chocolate, and an incredible four gold awards for their Bread-and-Butter bars.
Dormouse Chocolate’s Bread-and-Butter bars, known for their unique blend of smooth chocolate and nostalgic flavours, were also crowned the overall winner of the Flavoured Chocolate Bars category.
Founder Isobel Carse expressed her delight, stating, “We are incredibly honoured by this recognition. Each award reflects our dedication to quality and the exceptional cacao we source.”
The local chocolatier remains committed to crafting high-quality, ethically sourced chocolates that showcase the unique flavours of single estate cacao.
Dormouse Chocolates is dedicated to creating high-quality, ethically sourced chocolates that highlight the unique flavours of cacao from around the world from bean to bar.
Dormouse Chocolates has received numerous accolades for their innovative and delicious products, solidifying their reputation as a leading name in the artisanal chocolate industry.
For more information about Dormouse Chocolates and their award-winning products, please visit www.dormousechocolates.co.uk or head to Unit O, Deansgate Mews, Manchester M3 4EN.
