This December, Town House at The Kensington will be celebrating the season with two indulgent menus for both Christmas Day and New Year’s Eve 2018.
Celebrate Christmas at Town House and let the team take care of lunch with a festive feast at £95 per person, or £120 when enjoyed with a glass of Perrier-Jouët ‘Belle Epoque’ 2011.
To Start:
Celeriac soup winter truffle
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Butternut squash ravioli barrel-aged feta, crispy sage, hazelnut crumb
Keltic scallop tarragon glazed heritage carrots, crispy chicken, chicken jus
Pressed terrine of foie gras Gressingham duck breast, orange, fig & walnut salad
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Mulled wine granita
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Mains:
Fillet of Atlantic halibut coco bean, saffron & Chardonnay sauce
Roast loin Scottish venison quince, chestnuts, redcurrant jus
Traditional roast bronze turkey chipolata, apricot stuffing, cranberry, honey-roast parsnips, roast potatoes & brussels sprouts
Celeriac & leek wellington cipollini onions, sprouting broccoli, heritage carrots
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Desserts:
Traditional Christmas pudding redcurrant, Brandy sauce
Clementine & ginger bread trifle Apple tarte tatin cinnamon ice cream
British cheese board crackers & mince pies
A selection of Teas, Coffee & Mince Pies
The menu will be available in two sittings – Between 12pm -3pm and 5pm-8pm on Christmas Day.
The regular breakfast menu will be served from 8am-11am.
To celebrate the end of 2018, guests are invited to join Town House for New Year’s Eve with a delicious menu at £95 per person, served against the back drop of live music in The K Bar until 12:30am. The menu can also be enjoyed with a glass of Ridgeview Cavendish Brut 2014 on arrival for £11.50 per person.
To Start:
Fillet Mignon “Rossini” winter truffle
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Smoked beetroot tartare Golden Cross goat’s cheese, grapes & hazelnut dressing
Devonshire crab Argyle smoked salmon, avocado, citrus dressing
Keltic scallop red & white quinoa, crispy ham hock, apple & mustard dressing
**
Mint sorbet
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Main:
Champagne & Perigord truffle risotto
Dover sole shrimp & edamame bean salsa
Highland venison Wellington braised savoy cabbage, poached quince
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Dessert:
Dark chocolate sphere salted caramel mousse, banana parfait
Passion fruit & vanilla cheesecake raspberry sorbet
Mulled apple tart cinnamon ice cream
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A selection of tea, coffee & mince pies
An additional course of cheeses can be added for a supplement of £9 per person.
The New Year’s Eve Menu will be available from 5pm-9:30pm on Monday 31 st December.
The regular lounge á la carte menu will be served from 12pm-9:30pm.
The K Bar will remain open until 12:30am.
