Colonna marry the world’s best competition winning coffees with the forefront in capsule technology to achieve perfect café-quality coffee at the push of a button. The only pod company that started in a café, Colonna employ a scientific approach and a deep understanding of the finest coffees to overturn norms and stigma around pod coffee. January 2019 sees the lauded brand launch The Bartender Series, three unique, single origin coffees (RRP £5.50 per box of 10 capsules).
The Bartender Series, created by award-winning author and bar owner Tristan Stephenson, alongside Barista Champion, Maxwell Colonna Dashwood, utilises Nespresso compatibletechnology to deliver an exceptional coffee ingredient at the touch of a button. Designed bartenders, for bartenders, the capsules are ideally suited to coffee-loving home mixologists, to take both the bar and the coffee shop home!
Colonna take the most exciting flavour profiles from the world’s best boutique producers and expertly roast and prepare the coffee using state of the art capsule technology. Utilising roller grinder technology, a new aluminium design and a revised capsule roasting approach, the Bath-based startup has been able to create recyclable Nespresso compatible capsules that translate from bean to cup ever more successfully.
For this unique new launch, acclaimed bartender and respected industry insider, Tristan Stephenson was a natural fit to lead the Bartender Series, having placed in the UK Barista Championships and created co-founded Fluid Movement, a consultancy company for the drinks industry which pioneers molecular mixology. Tristan opened his first cocktail bar Purl in Marylebone in 2010, the lauded Worship Street Whistling Shop in Shoreditch in 2011, and in 2012, Dach & Sons.
“The Bartender Series by Colonna is a landmark collaboration between barista and mixologist, enabling better tasting and more consistent coffee based mixed drinks. Maxwell and I have spent months exploring the potential in flavour pairing specific coffees with different styles of spirits, with the goal of elevating the role of coffee in cocktails well beyond the generic and in to the fantastic. To that end we have sourced three coffees from three unique territories, each with a unique style that leans towards one of three specific flavour camps: FRUIT, EARTH, SWEET. The solution to ensure consistency, ease of use, and sustainability was to use recyclable capsules that work in any Nespresso machine. For the modern bar this solution meets all their needs, as it is inexpensive, takes up very little space, is easy to stock take, produces delicious results, and it couldn’t be easier to switch between different coffees during a busy shift. We think that this approach to implementing coffee in a cocktail bar environment has the potential to revolutionise the manufacture of drinks like the espresso martini as well as myriad other coffee based drinks,” commented Tristan.
Three-time UK Barista Champion Maxwell Colonna-Dashwood founded Colonna because he wanted to source and roast the world’s most exciting coffees – and to overcome the challenges ofbrewing delicious, high quality coffee at home. Maxwell’s initial business, Colonna and Small’s café and roastery has been a coffee-tasting destination for the past seven years. Maxwell and his team have triumphed in the world of coffee competitions, operated a coffee school, and collaborated with scientists to constantly push the boundaries in pursuit of coffee perfection.
