Hawker’s Snacks has just launched a range of popped chips made from soya and potato certified by the Vegan Society. Core new flavours include Cheese & Onion, Smokey Barbecue, Sweet Chilli and Salt & Vinegar.
The new range has been designed to shake up the healthy vegan snacking sector to fulfil increasing consumer demand. All products are plant-based, palm oil and gluten free, low in saturates and high in fibre.
Sold in bags of 23g available as a multi-pack of 24 with an RRP of £6.50 and single packs with an RRP of between 69p-99p depending on the stockist. All flavours have a shelf life between 9 – 12 months, foil sealed for freshness with a matt finish.
Hawker’s are not only producing good quality products which are healthy but are also committed to improving ethical standards in the snacking sector, certified by the Orangutan Alliance for using no palm oil.
‘‘We wanted to launch a collection of vegan popped chips with just as much flavour as our competitors using animal products, to meet the increasing demand for plant-based snacks. The unique combination of soya mixed with potato, heated and popped gives us our point of difference, using no palm in the process. Each new variety has been carefully tried and tested to ensure they stack up in the flavour stakes, whether people are following a strict vegan diet, or just looking to try the latest innovation on the market our new collection offers something for everyone,” commented Founder Chris Christofi.
