When you open a restaurant, it can often feel like you are wearing all the hats. Whether you are the owner, chef, cook, or server, there is a lot to consider when running a successful restaurant business. However, while taking on many roles is admirable and often necessary in small operations, it can be difficult to manage them all. That’s why it’s important to know who your key experts should be and how they can help make your restaurant successful. Let’s take a look at who they are.
Accountant
A good accountant is essential for any business, especially those in the hospitality industry. An accountant will help you manage your books and finances; from calculating taxes and payroll to creating financial statements or managing cash flow. Having an experienced accountant will ensure that you stay organized and compliant with local tax regulations. This will save time and money in the long run since mistakes made when filing taxes or managing finances can lead to costly fines or other penalties. A good accountant will also understand the costs associated with running a restaurant such as rent or food costs so they can help create accurate projections of revenues and expenses.
IT Experts
For restaurant owners and managers, running a successful business requires utilizing the latest technology in order to improve operations, increase efficiency and stay competitive. IT support and experts can help to implement the modern systems necessary to streamline the workflow of the kitchen and serve customers better. From connecting point-of-sale systems and computers to structuring online ordering systems, IT experts are essential in giving restaurants an edge in a crowded market. Top-level IT support is also necessary for the continued success of a restaurant; providing security updates, addressing any malfunctions quickly, acting as a consultant when new hardware or software is needed, and more.
Marketing Expert
If people don’t know about your restaurant, then they won’t come in! Developing a marketing strategy is critical for any business but especially one in the hospitality industry where customers have so many options available to them. A marketing expert can help develop campaigns that target new customers and keep existing customers coming back. They will be knowledgeable on different marketing platforms such as social media, email blasts, paid advertising campaigns etc., which can help get more people through the door. Additionally they may be able to suggest unique ideas that draw attention to your restaurant and make it stand out from other competitors in the area.
Food Safety Expert
Food safety is crucial for any restaurant but even more so if you plan on serving alcohol alongside food items (such as craft beer). In order for restaurants to sell alcohol legally it needs to adhere to certain licensing laws which include having trained staff who understands how alcohol affects customers and how this should affect service. Hiring an expert in food safety protocol helps ensure that your staff knows what guidelines need to be followed concerning customer intoxication levels; as well as understanding state laws regarding age limits for purchasing alcohol . This ensures everyone stays safe while keeping your business compliant with local law enforcement regulations at all times!
