Do you have a passion for food and want to take your culinary experiences to the next level? Many of us have a certain skill level when it comes to cooking. We might be able to cover the basics like toast and scrambled eggs or a handful of specialty dishes when the situation calls for it but eating the same meals on rotation can get boring after a while.
A study found that over half of UK cooks wish they felt more inspired when it came to their midweek meals. Luckily, broadening your culinary horizons and injecting some excitement into your cooking can be straightforward when using these tips.
Experiment with new ingredients
Stepping outside of your comfort zone is essential in building confidence and honing your skills as a chef. If there have ever been any ingredients that you’ve wanted to use but have previously felt too intimidated, now is the time to give them a go. Whether it be seasonings, meats or vegetables, trying new ingredients can help you learn new skills and discover new palettes.
If you often find yourself eating chicken, buy some lamb to experience a unique flavour profile that spans multiple cuisines. Experiment by adding a teaspoon of turmeric to your morning eggs or really go the extra mile by roasting your vegetables in the spicy herbal blend, za’atar, to transport your tastebud to another hemisphere.
Cook for others
When it comes to cooking, we’re always our own worst critics so it’s always useful to get some constructive feedback. Invite your family and friends round and treat them to a homecooked meal to find out where you’re going right or wrong with your dishes.
Hosting a dinner party is not only a great way to spend your weekend but also gives you a great opportunity to try out some new recipes. If you’re feeling particularly brave, plan out a menu including cuisines you’ve never tried before.
Take a lesson
If you’re truly passionate about growing your skillset, the fastest way to make progress is to learn under a professional. Investing in a course of cooking lessons is ideal for perfecting the skills you already have and becoming more confident at more adept techniques and dishes.
You’ll learn proper presentation skills that will enhance your dinnertimes and even master recipes that can be passed down for generations. It’s also a great outlet for socialising and meeting new friends who share your passion for food.
Set yourself goals
Rather than slipping into the habit of making the same meals repeatedly, consider setting yourself weekly or monthly goals. Switch things up by trying X amount of new ingredients, meals or techniques. This will keep your culinary education going and build your confidence.
