This November, dive into a flavourful recipe with our featured dish: Meatballs with Rice in Cardamom Soup. Drawing inspiration from Middle Eastern cuisine, this dish celebrates the British autumn harvest and is crafted with premium Japonica rice sourced from the EU.
Juicy meatballs made from ground beef and Japonica rice are spiced with fresh herbs and aromatic seasonings. Paired with a creamy, cardamom-infused soup and fresh spinach, this meal is both wholesome and deeply comforting.
Recipe Outline: Meatballs with Rice in Cardamom Soup
Ingredients (makes 30 servings):
- 200g Japonica rice
- 1kg ground beef
- 50g chopped fresh coriander
- 150g finely chopped red onion
- Salt and pepper, to taste
- 1/2 tsp ground cumin
- 2 eggs
- 50g olive oil
- 30g breadcrumbs
- 400g crushed cardamom pods
- 1kg fresh spinach, chopped
- Juice of three lemons
- 200g plain flour
- 200g chopped green onions
- Yogurt, for serving
Instructions:
- In a large bowl, mix ground beef, Japonica rice, red onion, eggs, breadcrumbs, cumin, coriander, salt, and pepper until well combined. Shape into small meatballs.
- Boil a large pot of water, add the meatballs, and simmer for about 25 minutes. Keep the broth aside.
- In a separate pan, heat olive oil and sauté the cardamom, spinach, flour, and green onions until aromatic.
- Gradually add the saved broth, blend until smooth, then add the meatballs.
- Serve in bowls with a spoonful of yogurt on top.
Perfect for family gatherings or a cosy night in, this dish captures the essence of autumn. Enjoy the harmonious flavours and the benefits of EU-sourced rice in this seasonal meal.
For more information on the “EUROPEAN RICE” campaign, future events, and social media updates, please visit:
- Facebook: europeanrice – www.facebook.com/europeanrice
- Instagram: rice_eu – www.instagram.com/rice_eu/
- YouTube: rice_eu – www.youtube.com/rice_eu
Website link: www.europeanrice.eu
About the “EUROPEAN RICE” Campaign:
