City of Dreams Mediterranean is proud to be the only resort to have two of its restaurants ranked among the island’s top 10 at the prestigious “Athinorama Golden Chef Hats Cyprus 2024” awards.
This distinction solidifies City of Dreams Mediterranean as a premier culinary destination, offering unparalleled dining experiences to visitors.
The integrated resort’s Pan-Asian Amber Dragon restaurant came in second place overall and was awarded a Golden Hat, while Anaïs, Europe’s first French gastro club, took seventh place and a Top-Notch accolade.
Prime Steakhouse, the resort’s latest culinary entry, also received an exceptional rating but was not eligible for an award because it has not been in operation for at least one year.
The glamorous ceremony honouring Cyprus’ finest restaurants took place on Wednesday, 27 November, presenting awards to 35 restaurants that earned the highest ratings from the Golden Chef Hats tasting committee.
Mr. Stefan Bollhalder, Vice President Hotel F&B of City of Dreams Mediterranean, congratulated the resort’sculinary teams for their accomplishment, “which highlights their unwavering commitment to culinary excellence.”
“We are very honoured and proud to be recognised by these prestigious awards. Our commitment is to offer our guests world-class dining and entertainment experiences, ultimately establishing City of Dreams Mediterranean as the region’s premier culinary destination. “
Mr. Olivier Belliard, Executive Chef of City of Dreams Mediterranean said: “The awards recognise the standards of excellence our guests have come to expect from us. They can rest assured that we will keep pushing the envelope so that they can enjoy the best food and entertainment in Cyprus and the Eastern Mediterranean.”
More about City of Dreams – A Gourmet Paradise
The recent accolades have solidified City of Dreams standing as a gourmet paradise in Cyprus, with ‘flawless’ restaurants and service, according to reviewers, and an array of tantalising world cuisine for guests to sample.
Amber Dragon
Embark on a culinary tale at Amber Dragon, inspired by the Michelin-starred Dragon family of restaurants at the City of Dreams property in Macau. This sophisticated Pan-Asian restaurant is a mystical yet modern space, designed with an earthy palette and unpretentious soft-toned materials that invite guests in for an extraordinary culinary experience.
The interactive sushi bar showcases live preparation of Japanese selections, while the restaurant’s renowned dim sums are created from traditional recipes transformed with the latest trends and techniques. The Peking duck oven and wood-fired specialty oven provide multi-sensory highlights, adding enticing aromas and visual cookery displays to the dining experience.
Anaïs
Anais transports guests to Europe’s first French Gastro Club where meticulously prepared French classics allow fresh seafood, flavourful vegetables, aromatic herbs, and quality meats to shine. After dinner, guests can step outside to La Terrasse to sip cocktails while DJs, soulful acts, and captivating dance performances will entertain until the early hours.
Prime Steak House
The resort’s newest premium dining experience where the finest cuts take centre stage. Prime Steakhouse takes diners on a journey around the finest meat-producing countries of the world, focusing on flavour, texture, quality and tenderness.
Grilled selections are cooked to perfection over charcoal in the restaurant’s signature Mibrasa oven, while heritage prime selected beef cuts are seasoned to perfection with a unique, homemade seasoning blend.
Sharing is actively encouraged as a sociable dining option with live carving at your table further adding theatre and exceptional, interactive presentation.
After your meal why not retire to the Cigar Lounge where an extensive collection of rare whiskies, whiskey cocktails and a cigar pairing menu await.
