When it comes to hot beverages, coffee and tea reign as the two most popular choices worldwide. Both drinks are known to have health benefits and have been associated with longer lifespans and fewer health issues. While coffee often steals the spotlight with its bold flavors and energizing effects, tea—known for its calming and concentration-enhancing properties—has earned its place as a beloved drink. But when considering the long-term benefits, especially for energy, balance, and overall health, switching from coffee to tea might just be a smart choice.
Lower Caffeine, Fewer Side Effects
One of the main reasons why you might want to swap your morning cup of coffee for a cup of tea is lower caffeine content. While caffeine can help increase focus and alertness for some people, others experience side effects like jitteriness, insomnia, and even heart palpitations. The European Food Safety Authority (EFSA) suggests limiting caffeine consumption to 400 milligrams per day, but some individuals are naturally more sensitive to it due to factors like age, gender, family history, or medications.
“Caffeine side effects are one of the main reasons it’s often better to choose tea over coffee,” says Alexis Supan, a dietitian at Cleveland Clinic. A typical cup of tea contains anywhere from 20 to 60 milligrams of caffeine, depending on the type, while coffee typically contains between 80 and 100 milligrams. If you’re looking to avoid caffeine altogether, herbal teas—such as chamomile or rooibos—offer a soothing alternative, with rooibos also providing an antioxidant boost.
Packed with Antioxidants
Both coffee and tea are rich in bioactive compounds—plant-based chemicals that promote health. However, tea stands out for the variety of antioxidants it offers. These compounds, such as flavonoids, polyphenols, and catechins, are linked to a lower risk of chronic diseases like heart disease, diabetes, and certain cancers.
Green tea, in particular, is loaded with epigallocatechin gallate (EGCG), a powerful antioxidant that supports cell health and may help slow the aging process. Black teas are rich in theaflavins, which contribute to cardiovascular health.
“When we eat fruits and vegetables, we’re consuming bioactives that are good for our health,” explains Emma Beckett, a nutrition researcher at the University of Newcastle. “When we make tea or coffee, the hot water combined with the plant material efficiently extracts these bioactives, allowing them to enter our bodies quickly.” This means that your favorite beverage could be a convenient source of health-boosting compounds. If you’re not fond of eating vegetables, tea can be a great way to get those same benefits.
Research suggests that many of the health benefits associated with tea consumption—such as a reduced risk of chronic illnesses and increased lifespan—can be attributed to these bioactive compounds. “It makes sense that populations who drink more tea live longer and are healthier,” adds Beckett.
Tea Calms the Mind
Another key difference between coffee and tea is the presence of theanine, an amino acid found primarily in tea leaves. Theanine has a unique ability to promote alertness without the overstimulation associated with caffeine. “With tea, you potentially get more bang for your buck due to the combination of caffeine and theanine,” says Beckett.
For those sensitive to caffeine, the calming effects of theanine can help offset the anxious feelings that often come with coffee. According to Evangeline Mantzioris, a dietitian at the University of South Australia, “Theanine reduces anxiety and helps you feel more relaxed.” It can also have notable cognitive benefits, improving performance, reducing stress, and even enhancing sleep quality.
In the end, choosing between coffee and tea often comes down to personal preference and lifestyle. “Drink what you enjoy. If you like both, enjoy both, because you’ll get slightly different benefits from each,” Mantzioris advises. However, for those looking for a gentler caffeine boost, a rich source of antioxidants, and a more mindful, calming experience, tea might just be the healthier option.
Switching to tea doesn’t mean abandoning the morning ritual—it simply offers a more balanced approach to your health. Whether you’re looking for a milder caffeine fix, an antioxidant-packed beverage, or something that soothes both body and mind, tea could be the drink that takes your health to the next level.
