Established in 1968 by Salvatore (Salvo) Cumbo, the journey began with a modest delicatessen in North London. Over the decades, this family-run enterprise has evolved into one of the UK’s foremost Italian food wholesalers and distributors, seamlessly blending tradition with modernity.
A Heritage Rooted in Authenticity
From its inception, Salvo 1968 has been dedicated to bringing the genuine flavours of Italy to the UK. The company’s early success led to expansion, with larger premises on Caledonian Road and the inclusion of more family members into the business. This growth was not just in size but also in the depth of relationships with renowned Italian producers. By collaborating with esteemed brands like Castelli, Latteria Sorrentina, and Rummo, Salvo 1968 ensures that its offerings are synonymous with quality and authenticity.
Commitment to Unmatched Quality
Quality has always been the cornerstone of Salvo 1968’s philosophy. The company was a pioneer in introducing Fior di Latte mozzarella to the UK market, partnering with Latteria Sorrentina, a dairy producer founded in 1880 in Naples. This collaboration brought the rich, creamy textures of authentic Italian mozzarella to British shores, elevating the culinary experiences of many.
Another notable partnership is with Castelli, established in 1892 in Modena. As one of the largest producers and exporters of Italian cheese globally, Castelli’s commitment to traditional methods and stringent DOP standards ensures that products like Parmigiano Reggiano and Grana Padano retain their distinctive flavours and textures.
Embracing Innovation While Honouring Tradition
While deeply rooted in tradition, Salvo 1968 is not averse to innovation. The launch of their online shopping platform has revolutionised the way clients interact with the brand, offering 24/7 access to a vast array of products and real-time stock availability. This digital transformation ensures that customers, from independent pizzerias to large restaurant chains, receive efficient and reliable service.
Sustainability and Modern Distribution
Operating from a state-of-the-art distribution facility in Hertfordshire, Salvo 1968 combines modern logistics with sustainable practices. Their fleet includes dual-temperature vehicles equipped with advanced temperature recorders, ensuring that products remain in optimal condition during transit. By reducing third-party stock holdings and optimising delivery routes, the company not only guarantees product quality but also minimises its carbon footprint.
