National Fish and Chip Day will be back in 2025, marking its 10th anniversary with a nationwide tribute to one of the UK’s most treasured dishes.
Organised by The National Edible Oil Distributors’ Association (NEODA), the event will take place on Friday, 6th June, uniting people across the country to celebrate not only the traditional pairing of crispy battered fish and fluffy chips but also the hardworking individuals behind it—from fishermen and farmers to the dedicated fish and chip shop owners who serve communities daily.
Gary Lewis, President of NEODA, said: “Fish and chips have been a staple of British cuisine for well over a century, embodying the heart and soul of the nation’s culinary heritage. This humble yet hearty dish, traditionally served with mushy peas and a sprinkle of salt and vinegar, has become a symbol of comfort and community. Whether enjoyed by the seaside or at the local chippy, fish and chips continue to be the go-to meal for millions of Britons.”
The day also serves to recognise the entire supply chain responsible for bringing fish and chips to tables across the UK. From the fishermen who catch the fish and the farmers who produce the potatoes, to the fish and chip shop owners who prepare and serve them with expertise, every element plays a crucial role in keeping the tradition alive.
Gary Lewis further noted: “The enduring popularity of fish and chips lies in its simplicity and quality. Freshly caught fish, coated in a light, golden batter and fried to perfection, paired with thick-cut, fluffy chips, has a universal appeal that transcends generations.
“Add to that the quintessential sides—creamy mushy peas and the much-loved crunchy bits of batter, known affectionately as ‘scraps’ or ‘bits’—and it’s easy to see why this dish has remained a firm favourite for so long.”
On 6th June, fish and chip shops nationwide will be offering special promotions and hosting events to commemorate National Fish and Chip Day.
Lovers of the dish are encouraged to join in the celebration and share their experiences on social media using the hashtag #NationalFishAndChipDay.
For more details, visit www.neoda.org.uk/national-fish-and-chip-day.
