Selfridges are hosting a series of exclusive events in the London store as part of their latest food campaign, The British Makers. They will be exploring distinct seasonal British flavours and showcasing leading British producers. On Monday, the 14th of May 2018, BBC One’s MasterChef 2016 finalists, Billy and Jack, will be taking over the Corner Restaurant & Champagne Bar at Selfridges, where they will cook a very British menu.
The menu includes Canapés, First course of 63 degree Cacklebean egg, Wye Valley asparagus, Second course of Cornish crab doughnut, English sea herbs, Third Course of Slow-grown ‘spring’ chicken, Jersey Royals, spring veg, Fourth course of Butterscotch trifle and Petit fours. The vegetarian options are Mushroom doughnut, English herbs for the Second course and English purple sprouting broccoli, buckwheat for the Third course.
The tickets are priced at £60 per person and they include a glass of Champagne and canapés on arrival, a four course tasting menu plus tea and coffee served with petit fours to finish. Wine pairing will also be available on the night for an extra fee. They can be purchased at the following link: http://www.selfridges.com/AU/en/features/events/chef-dinner-billyjack.
Adventurous, down-to-earth cooks with a love of great food, Billy and Jack met on BBC One’s MasterChef in 2016. The runners up charmed viewers across the nation with their playful, quirky takes on classic British dishes, including English Breakfast, Ham, Egg and Chips and Shepherd’s Pie. When the show came to an end, instead of hanging up their aprons, they teamed up as a duo.
United by their love of cooking and eating tasty food and their passion for creating memorable experiences, for the past year the duo has spent time crafting their style, cooking in unusual places and bringing people together to enjoy their imaginative dishes. Self-confessed food geeks, Billy and Jack are always open to innovative ideas and love a challenge. They have worked with a variety of brands, including designing the menu for and hosting the launch of Google Home and developing a series of super tasty dishes for Cancer Research UK.
