Türkiye’s push to gain EU recognition for döner kebab as a traditional product has faced objections from Germany. In response, Bereket Döner has published a detailed academic study underscoring the Turkish origins and cultural significance of the dish.
During a press conference held in Istanbul on 5th December, Bereket Döner presented its findings to support Türkiye’s application for official EU recognition.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The report, titled Türkiye’s World-Famous Delicacy: Döner, showcases historical artefacts, engravings, and Ottoman records that highlight döner as an enduring cultural treasure.
Food as a Symbol of Unity
“Döner is not about division; it’s about unity,” Tekdemir stated. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner also announced plans to expand its Döner Point outlets throughout Europe, starting with Germany, in a bid to introduce authentic Turkish döner to broader audiences.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir remarked. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Through these efforts, Bereket Döner reinforces its mission to honour Turkish döner’s rich heritage and share its cultural value on an international scale.
