Arora Hotels has just announced up to 20 graduate development programme opportunities will be introduced across its hotel estate in 2016.
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Open seven days a week from 11AM, Frank Pepe of Chestnut Hill will serve guests the signature thin-crust pizzas they’ve enjoyed for years in 12”, 16” and 18” sizes.
Over the past decade, we, as a nation, have developed something of a penchant for pizza and, in line with the unwavering popularity of the Italian export, you can now graduate with a 1st in all things pizza.
GODO, an Italian Michelin-star quality food brand, has launched in the City, Mayfair and Canary Wharf this month.
Beverage companies can offset the trend of profit erosion by employing effective quality control systems
Individual Restaurants promises to bring a touch of Italy to Cheshire with its latest opening of a flagship Piccolino in Alderley Edge.
A 200 years old renovated water mill in Talgarth has won Silver in the World Responsible Tourism Awards in London this month, recognised amongst projects around the globe in the Best for Engaging People and Culture category, and beaten only by Urban Adventure in Australia.
The recent Food Matters Live conference, which ended a few days ago, has proved to be a turning point in the growth of revolutionary food brand More Than Meat.
A new collaborative project involving BOC, the UK & Ireland’s largest supplier of industrial gases and medical gases, a number of major food companies and the University of Lincoln, has now begun and is set to revolutionise ready meals.
Last night saw Shaun Clarkson ID win this year’s Sleep Set award for the best designed hotel room set at Sleep 2015; Europe’s exhibition and conference for the global hotel design, development and architectural community.
