Casual dining operators have until 27 November to submit their entries for the first ever Casual Dining Restaurant & Pub Awards, organised by Diversified Communications UK.
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Sodexo has teamed up with conservation charity WWF to develop and pilot a set of 10 sustainable meals.
The number of hotel rooms in London is expected to grow by 12 per cent over the next three years according to new data compiled by London & Partners and AM:PM, with the increase being driven by an uplift in budget and five star hotel accommodation across the capital.
Opening its doors to the public on 23rd November, Tokimeitē, takes its name from a colloquial Japanese expression describing a sense of anticipation or ‘butterflies’.
Following an extensive refurbishment, The Florence is delighted to be re-opening its doors at the end of the month.
London’s original Bar.B.Q institution, Big Easy Bar.B.Q & Lobstershack is proud to announce the opening of its largest venue to date in Canary Wharf: a new 400-cover restaurant with additional outside terraces, bars, take-out, retail and nightly live entertainment open 18 hours a day.
Marks & Spencer triumphed at last night’s Quality Food Awards ceremony at London’s Grosvenor House hotel walking home with the prestigious Retailer of the Year award, writes Richard Siddle.
The BHA supports businesses to continue to proactively and voluntarily put simple measures in place to minimise the amount of acrylamide in food.
The Blueprint for Growth report sets out a series of recommendations for the decision makers in UK parliament that will see the industry grow by an estimated £1bn by 2020.
Hotel professionals across the north-west came together on Friday to celebrate The Manchester Hoteliers Association’s Awards.
