Restaurants and hotels should be legally required to tell customers how service charges and tips are distributed among staff. That’s the message from the British Hospitality Association (BHA) in a new initiative proposed to Business Secretary Sajid Javid.
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The number of restaurants going out of business was 50% higher last year than at the height of the recession – with 1,294 becoming insolvent in 2014/15, up from 865 in 2009/10*, says Moore Stephens, the Top Ten accountancy firm.
The TV chef and food campaigner, responsible for last decade’s overhaul of school dinners, has demanded the government do more reduce our rapidly increasing sugar consumption with the roll out of a sugar tax.
The hunt is on to find seven talented British chefs to take off on a unique trip to Japan to…
The combined venture between FareShare South West, NCASS and A Greener Festival aims to highlight the need for sustainability, whilst reducing the amount of perfectly good food which is thrown away each year.
A versatile restaurant with a strong Italian character, Bella Cosa has one of the most exciting new talents in Italian cuisine at the kitchen’s helm
Casual Dining, the award winning trade show for the pub and restaurant sector, has revealed its founding judges for the launch of the Casual Dining Restaurant & Pub Awards 2016.
Leading independent coffee roaster, Matthew Algie, will once again be exhibiting at Lunch! – the food-to-go industry trade show. Matthew…
Where once, food suitable for vegetarians was tagged on the end of the freezer aisle, receiving glowering looks from its meaty compatriot, fresh-faced meat-free products now reside in both frozen and chilled sections, and boast a range to rival that of its shafted cousin.
The design-inspired Hilton London Bankside, on track to open this month
