David Frenkel, the esteemed culinary virtuoso whose culinary journey has traversed the globe, now commands the kitchen as the Head Chef at Laylah Restaurant & Lounge Bar in Ibiza, Spain. With an illustrious career spanning over two decades, Frenkel brings a unique blend of flavors to the shores of Ibiza, tantalizing palates with his signature fusion of Middle Eastern inspirations and innovative culinary artistry.
A graduate of The French Culinary Institute in New York City, Frenkel’s culinary career began with formative experiences at the culinary meccas across the world, including the renowned kitchens of Noma in Copenhagen, Per Se in New York City, and Mugaritz in San Sebastian. These prestigious establishments served as the crucible where Frenkel honed his craft, refining his skills in the delicate art of pastry, the bold flavors of New Nordic cuisine, and the avant-garde realms of modern gastronomy.
Frenkel’s tenure as Head Chef at Laylah is a testament to his unwavering commitment to culinary excellence and innovation. At Laylah, he orchestrates an immersive dining experience where guests are transported on a gastronomic voyage, guided by Frenkel’s creative vision and passion for culinary storytelling. Drawing inspiration from his multicultural background, Frenkel curates an eclectic menu of Middle Eastern dishes infused with a contemporary flair that celebrates Ibiza’s vibrant culinary landscape.
Before his tenure at Laylah, Frenkel’s illustrious career saw him helm the kitchens of esteemed establishments around the world, from the fashionable Italian enclave of Pronto in Tel Aviv, where he was instrumental in earning accolades such as Best Italian Restaurant in Israel by TimeOut magazine, to the revered three Michelin-starred Per Se in New York City, under the tutelage of culinary luminary Thomas Keller.
As David Frenkel takes the helm at Laylah, Ibiza, he invites guests to embark on a culinary odyssey where every dish tells a story and every bite of flavor, texture, and creativity. With Frenkel at the helm, Laylah emerges as a culinary sanctuary where gastronomy becomes an art form, and dining transcends mere sustenance.
