The desire for more sustainable goods is on the rise, thanks to individuals being more aware of the impact their consuming habits are having on the planet. Businesses are listening to this new demand for new and innovative ways to now reuse resources that might once have just been discarded.
The coffee industry in particular has been able to dominate within the suitability space – embracing new and modern ways to reuse what was once used coffee grounds and give it a new lease of life. The production process of coffee has now gone beyond just the food and drinks industry as it has plunged into cosmetics.
The Sustainability of Coffee Extracts
But how exactly are coffee extract suppliers contributing to the sustainability movement? Let’s explore this in layers. First, you have coffee companies sourcing their grounds and beans in a more ethical way that reduces waste by being mindful of what they need. Then, it goes into how the coffee extracts are being used as well as packaged.
Traditional brewing methods can ensure the quality of the coffee is secured and then packaging those grounds in eco-friendly packaging also ensures that discussion of the goods is not continuing to unnecessary waste. Coffee grounds can be shipped and disturbed in many forms and don’t need to be kept wrapped up in plastic – which is not sustainable.
Innovation in Coffee Extract Production
With modern technological advancements, coffee extract can be used in new, more economical ways, like cold-brewing coffee grounds, in cold water to make them perfect for premium beverages. Another cutting-edge technique to bring out the flavour and natural aromas of the coffee is supercritical extraction which uses high-pressure carbon dioxide but no nasties, to give the extracts a high-quality taste. Coffee is not enjoyed the same way by everyone, some perfect it hot, others cold and there are even more choices for consistency of the coffee itself in its natural form. Grounds and beans are the two most popular as they can be reused again and across industries.
Applications of Coffee Extracts in Different Industries
Not only do coffee drinkers have more choices on how they can enjoy drinking their coffee, but they can also see if they become a growing part of the beauty and cosmetics market. Many beauty brands, over the last few years, have turned to upcycling coffee extracts and grounds to add to their face scrub, hair oils and bath products. There is also a growing demand for coffee-related supplements as they are being linked to having antioxidant properties.
More people are making the switch in areas of their lives to be more mindful of what they consume. This includes thinking about the food & drinks they consume and the beauty products they buy. And the demand for more eco-friendly alternatives is only set to grow
Enhancing Sustainability through Innovation
Coffee companies need to work to combine their efforts to be more sustainable across the board. For instance, adopting practices that use innovative extraction techniques but still lower carbon footprint. After all, sustainability is just as much being mindful of how we use things as the effect we are having on the planet when we take from it at the same time. In turn, this will lead to enhanced efficiency and less waste; better aligning with long-term sustainability goals as they look after environmental and consumer demands.
Sourcing and upcycling coffee extracts play a big part in the sustainable movement, encouraging coffee producers to be mindful of the resources they use and to adopt eco-friendly packaging when they can. Some even upcycle their surplus or rejected items. Consumers are looking for more sustainable ways to enjoy their coffee, whether for drinking or beauty routines as they favour products that reflect their environmental values. Therefore, businesses using coffee extracts can meet this demand and showcase their commitment to sustainability.
