Local Marylebone favourite 108 Brasserie is delighted to unveil a brand new menu which takes inspiration from culinary delights from across the globe this summer. The menu focuses on light, fresh and healthy dishes; where seasonal produce take centre stage. The ever-popular restaurant’s new menu features bold flavours, alongside beautiful aesthetics, set to make 108 a truly memorable dining experience.
108’s new globally inspired menu will take diners on a journey to discover the freshest and most delicious options the season has to offer. 108 Brasserie’s new lunch menu is divided into four distinct sections; Raw, Tostadas, Small Plates and Larger Plates. Highlights include vegan options of Sprouted Grain Hummus Open Sandwich with Avocado & Pickled Vegetable Slaw (£10.25) and a Lebanese Cauliflower “Tabbouleh” with Preserved Lemon, Pomegranate Seeds & Herbs (£10.75) alongside a Thai Massaman Tiger Prawn Curry with Steamed Jasmine Rice (£22) and Spicy Satay Chicken Tostadas (£12.75).
Choices to start on the dinner menu include Shallot & Thyme Tarte Tatin with Crumbled Roquefort (£9.75) and Seabass Ceviche with Sweet Potato, Avocado, Plantain, Lime & Chilli (£14.50). New main dishes include options of Dukkah-spiced Lamb Rump, Lentil Tabbouleh and Minted Yoghurt (£23.75) alongside a selection of salads bursting with flavour; Niçoise Salad, Seared Tuna, Green Beans, Soft Egg, New Potatoes & Olives (£14) and Honey-roasted Beetroot with Ricotta, Smoked Almonds, Sourdough Crisps & Summer Leaves (£12.25).
Delights on 108 Brasserie’s new dessert menu include Apricot & Amaretti Tart with Clotted Cream (£9.75), Pavlova with Summer Berries & Chantilly Cream (£9.50) and a vegan Raw Chocolate Panna Cotta served with Honeycomb (£7.25). The dessert menu also includes a wine pairing for each sweet treat and offers guests the choice of La Fromagerie cheese served with Tomato & Red Onion Jam (£14), or a selection of ice creams and sorbets (from £2.50 a scoop).
For those looking for a more classic option, 108 Brasserie has also kept a few of it’s definitive dishes known and loved by regulars on the menu. Favourites include the restaurant’s best-selling British staple Fish & Chips served with Pea Purée & Tartare Sauce (£18.50) – with £1 from every dish sold being donated to The Marylebone Consortium.
108 Marylebone Lane offers a truly local all-day dining experience, with an emphasis on fresh, light, and above all delicious, seasonal dishes. Set in the heart of Marylebone, 108 offers brasserie-style dining and is open all day, seven days a week, serving breakfast, lunch, cream tea, and dinner; while its idyllic terrace – lavishly adorned with green foliage – provides a tranquil spot to sit back and enjoy the British summertime. Just off Marylebone High Street, 108 houses two distinctive areas; the bar, a chic and sophisticated drinking and dining area, and the brasserie’s dining space, where the vibrant, modern menu takes centre stage.
