The Harwood Arms in Fulham, London’s only Michelin starred pub, reopens for diners on Sunday August 30. The Harwood Arms’ much-missed favourites; venison scotch eggs and the amazing Sunday roast, are back on the menu, and there’s free English Sparkling Wine for diners with their meals during the first week.
The Harwood Arms won the Estrella Damm ‘Gastropub of the Year’, and ‘Gastropub Chef of the Year’ awards this year. They were handed out just as lockdown was imposed, and with no time to properly celebrate the win then, Head Chef Sally Abe will be offering diners a free glass of Hattingley Valley Classic Reserve NV from the Hampshire wine makers for every service during the first week of reopening.
The restaurant will be open for dinner Tuesday – Friday, and for lunch and dinner on Saturday and Sunday. Social distancing restrictions will mean that the Harwood Arms will have to reduce the number of diners at each service, but the team will ensure that the warmth of the welcome remains the same.
Full Covid-19 safety and wellbeing measure will be reassuringly employed for staff and guests, conforming to Government and Public Health England guidelines.
