A stunning new organic farmshop & café is set to be opened by Daylesford on Sloane Avenue in the fashionable Brompton Cross area of London at the beginning of October. Spanning 7,500 square feet over three floors, the new farmshop & all day café will celebrate the sensational food and artisan skills of Daylesford’s renowned organic farm in the Cotswolds.
“For Daylesford’s fourth opening in London we wanted to find both a space and a home that retained the character and identity of our other London outlets and continued to echo the natural warmth and spirit of the farm. I’m delighted that we have found it in the heart of Brompton Cross, a vibrant, innovative area with a relaxed neighbourhood feel and community,” said Carole Bamford, Founder Daylesford.
“As more and more consumers recognise the value and importance of consuming organically, both as a means of taking care of their own well-being as well as protecting the health of our environment, we are proud to be joining a striking range of lifestyle, well-being and fashion retailers and offering more of the farm and its produce to Londoners across this more expansive destination,” Carole continued.
The farmshop will be the ideal food shopping destination, with daily deliveries of the award- winning organic food made by hand on the Daylesford organic farm. Browse the cheese, milk, yoghurt and butter from the Creamery; freshly baked bread, cakes, pastries and biscuits from the Bakery; wholesome meals and soups from the farm kitchens and meat from Daylesford’s high-welfare, pasture-raised, organic animals.
There will be a wide range of fresh vegetables, salad and fruit from Daylesford’s organic Market Garden and further afield as well as larder essentials, wine and drinks, sustainable pieces for the home & garden and Daylesford’s recently launched, award-winning organic skincare range. A food-to-go counter will also offer a range of seasonal salads, sandwiches and other treats.
Meanwhile, the organic café will seat up to 80 guests for all day dining, serving Breakfast, Brunch, Lunch and Supper. All menus will put ingredients from Daylesford’s organic farm and Market Garden at centre stage, with dishes showcasing the seasonal flavours at their best to nourish the body and delight the taste buds.
