Just weeks after opening, Onima in Mayfair is already creating waves with its incredible décor, superlative menu and impeccable service.
Offering a complete lifestyle experience, this gorgeous townhouse is now becoming a firm favourite amongst those looking for a very different lunchtime experience, be they local workers and residents or visitors to the capital.
Now as Onima unveils its exceptional new set lunch menu, its reputation for stylish daytime dining looks set to grow. With the daylight flooding in through the full height windows, leave your cares
behind, sink into one of the comfortable velvet-clad armchairs or sofas and enjoy an aperitif before heading to your table.
Here you can choose from a set menu featuring an array of dishes all infused with Onima’s signature amalgam of Mediterranean and Asian flavours. Start with some warm “Saganaki” cheese with lemon purée & crispy salad or perhaps zucchini & aubergine fritters with tzatziki. Mains include favourites such as slow cooked rabbit with green olives & capers and roasted seabass with aubergine purée & sautéed Italian chicory. Finish with some baklava with pistachio cream & vanilla ice cream and you’ll be forgiven for thinking you’ve been transported back to whitewashed, sea-splashed, sun-dappled Mykonos!
Served Monday to Friday from 12pm to 3pm and Saturday and Sunday from 12pm to 3.30pm, Onima’s set lunch is priced at £32 for two courses or £38 for three; the full a la carte menu is also available.
2 Courses £32
3 Courses £38
Starter
Warm “Saganaki” cheese, lemon puree and crispy salad
Melanzano Salata
Zucchini and Aubergine fritters with tzatziki
Greek salad with DOP feta cheese
Mains
Roasted corn-fed baby chicken marinated with miso sauce
Roasted seabass with aubergines puree and sautéed Italian chicory
Tonnarelli cacio e pepe
Rigatoni pasta with lamb ragout and pecorino cheese
Slow cook rabbit with green olive and capers
Dessert
Tiramisú with coffee mousse and caffé latte ice cream
Baklava with pistachio cream and vanilla ice cream
