Türkiye’s first agriculture summit centred on social gastronomy took place in Adana this October, as part of the 8th International Taste of Adana Festival. The summit, held under the support of the Adana Governor’s Office and in collaboration with the Switzerland-based Social Gastronomy Movement (SGM), addressed key issues such as food sustainability, soil health, irrigation, and agriculture’s environmental impact. The event brought together chefs, farmers, and entrepreneurs from countries including Switzerland, the Netherlands, Mexico, the USA, and the Philippines.
Chef Ebru Baybara Demir, who became the first Turkish chef to win the prestigious 2023 Basque Culinary World Prize, led the event. The summit provided a platform for international delegates and local farmers, chefs, and entrepreneurs to discuss sustainable solutions for modern agricultural challenges.
A key part of the summit was the Universal Plate initiative, a project organised by SGM and launched in 40 countries simultaneously. On World Food Day, chefs and participants in Adana prepared meals for 2,500 people, joining efforts around the world to promote equal access to nutritious food.
Driving sustainable agricultural development
“The purpose of this summit is to bring together the main drivers of food sustainability—farmers, chefs, scientists, and community leaders—around a shared vision. Working with the Social Gastronomy Movement, we aim to show the interdependence between agriculture, food, and social impact,” said Ebru Baybara Demir. “I believe this summit will act as a starting point for future collaborations aimed at finding solutions for soil health, food security, and sustainable agricultural development.”
Themed “Taste of the Soil,” the summit gathered a wide range of participants, including local farmers, international experts, government officials, and students. Discussions revolved around finding innovative solutions to overcome agricultural challenges.
Soil health and sustainable farming practices were central topics of the summit, with the Çukurova region—known for its fertile soil—showcased as a model location for implementing sustainable farming methods. Efficient water management and irrigation were also key points of focus, particularly given the effects of climate change and the need for conserving water resources.
Nicola Gryczka, co-founder of SGM, remarked, “Food sustainability extends beyond farming and cooking; it involves creating an ecosystem where everyone plays a role, from farm to plate. Through education, diversity, and collaboration, we can build resilient food systems that benefit all.” He added, “Adana’s Agriculture Summit is only the beginning. We hope this collaboration will strengthen efforts to create a more inclusive and sustainable food future.”
Local perspectives and future direction
Local officials highlighted the significance of the summit for the region and its potential to influence broader agricultural development. Governor Yavuz Selim Köşger stated, “Adana’s diverse agricultural production demonstrates our region’s fertile soil. Ensuring a seamless process from soil to plate remains our top priority.”
Mayor Zeydan Karalar reflected on the value of the region’s agricultural resources: “Adana is home to some of the most fertile plains in the world, enriched by its rivers. As climate change increases risks in agriculture, we must protect and maximise our lands. Every product grown here must retain its value, and we are committed to ensuring that.”
For more information on the summit and its initiatives, visit the Taste of Adana Festival’s website.
Contact: Karolin Ergin | O2 İletişim | [email protected] | 05323845711
