Old Bengal Bar in London will be converting their terrace in to a dense botanical garden. This transformation is taking place as part of the #BlossomCity17 campaign that has been launched by the D&D London group. The Old Bengal Bar will also be serving a range of exclusive cocktails that have been designed in a partnership with Belsazar which is a premium brand of vermouth. It is thought that the range of different cocktails on offer as part of the campaign will offer a unique experience to visitors. Guests will be able to enjoy the experience as long as the campaign lasts. It is thought that the new drinks menu on offer will run until the 30th September 2017.
Belsazar is the producer of a German wine aperitif and it is thought that the brand has led to the regeneration of vermouth as a drink. The company work to create beverage that uses a high quality of wine in order to create their four different types or vermouth which is Red, White, Rosé and Dry. Through the partnership that has been created between Old Bengal Bar and the vermouth producer, the Bar Manager, Thomas Vykopal will have the opportunity to create a menu of cocktails that will include a number of different fresh herbs, teas and fruits with the addition of high quality mixers in order to make a menu of light refreshing drinks that will be perfect for the summer. The botanical ingredients added to the range of special cocktails will reflect the D&D campaign and also enhance the more herbal notes found in the Belsazar vermouth.
Old Bengal Bar can be found on New Street in London and is a part of D&D London, which is a group of luxurious restaurants that are mainly based around London. There are however a number of restaurants in locations like Paris, New York and Tokyo. The Group has been established since 2006 after the bought out the Conran Restaurants which had been open since 1991.
