Skye Gyngell serves up a Spring Garden inspired menu to celebrity Daisy Payne a week ahead of RHS Chelsea Flower Show
May ’24, The sell-out culinary experience, headlining RHS Chelsea Flower Show is about to open its doors for a second year running. Renowned for crafting imaginative ‘straight from the earth’ dishes, the hotly-anticipated Spring Garden, will be welcoming guests during RHS Chelsea, 21st – 25th May.
A collaboration between celebrated Chef Skye Gyngell and luxury London caterer AP&Co, Spring Garden invites visitors to explore, experience, sense and taste, whilst reconnecting with nature. Discreetly situated in the heart of the historic grounds of the Royal Hospital Chelsea, the space offers an intimate dining experience, where guests can unwind, enjoying a medley of culinary treats set against a serene woodland setting.
Bursting with seasonal flavours, Spring Garden prides itself on using simple seasonal ingredients, prepared with care and at the peak of their freshness, with minimum disruption to the natural world. Locally grown and responsibly sourced, every dish is thoughtfully designed and following the ‘from farm to table’ etiquette, dedicated to supporting local producers.*
This year, Chef Skye hints at an array of fresh seasonal ingredients, from delicate sweet peas, flavoursome fennel to tender apricots, cherries, and locally sourced cheese and meats. Skye’s dedication to ‘whole plant cooking’ ensures every bite not only celebrates the natural world but also minimises food waste. As a result, guests can anticipate a fusion of flavors, aromas, and textures that capture the essence of Spring with each bite.
Chef Skye Gyngell comments: ‘I’m really excited to be coming back to Chelsea to bring our guests a repertoire of even more innovative farm-fresh food, highlighting the vital ‘field to plate’ connection. In the embrace of earth’s goodness, we’re doubling down on sustainability, aiming to make an even greater positive impact and drive the ‘zero waste’ approach. As we return for the second year with AP&Co, guests can expect a truly seasonal cooking experience which harmonises the beauty of nature and culinary artistry – where every bite is a revelation.’
Spring Garden also offers a range of entertainment including live music, art installations, interactive garden tours, nature walks, wine tasting and more.
EVENT DETAILS:
- Venue: Royal Hospital Chelsea
- When: 21st – 25th May 2024
- Opening times: Meridian 9am- 5pm, Nocturne 3:30pm – 10pm
- Ticket Price: from £425 to £895
- Book your tickets here: https://springgarden.eventist.group/
Exclusive group bookings and private chalet bookings are available. To book your place, follow the link above. Please note, spaces are limited.
