In the realm of culinary artistry, the quest for a satisfying, nutritious, and effortlessly prepared meal is a shared pursuit. In an age marked by fast-paced lives, meal prepping has emerged as a popular choice among individuals and families alike, seeking to cultivate healthier eating habits while juggling busy schedules.
Whether you are in search of a wholesome family supper, a swift lunch within the confines of your home, or a convenient meal prep solution for the impending week, the Orange Shrimp Quinoa Bowl beckons. This delectable dish is tailor-made for aficionados of seafood with a penchant for a subtle kick of spiciness. Bursting with the flavors of succulently cooked shrimp and an array of vegetables, including mushrooms, bell peppers, and cucumbers, this dish is an epitome of freshness and health.
The sauce, a delicate concoction, strikes a harmonious balance between sweetness and spice. This medley of flavors and textures gracefully rests upon a bed of steaming quinoa, a hearty foundation that seamlessly introduces nutritious grains into your dietary repertoire.
To embark on the journey of crafting this swift yet sumptuous recipe, commence by meticulously following the quinoa preparation instructions as indicated on the packaging. Once done, set it aside to serve as the canvas for your culinary masterpiece.
The next step involves an alchemical fusion of orange juice, hot sauce, honey, soy sauce, vegetable oil, lime juice, and white miso in a medium-sized bowl. Stir the ingredients into a harmonious amalgamation, infusing it with a sweet and spicy essence. As a masterful stroke, reserve a portion of this liquid in a separate bowl for later use.
In the same medium bowl, immerse the shrimp in this tantalizing marinade, allowing them to soak in the flavors for approximately 15 minutes.
Now, the culinary stage transitions to a sizzling skillet. Here, introduce a generous dollop of butter, along with the marinated shrimp. Let the shrimp dance in the buttery embrace for two minutes on each side, rendering them a delightful shade of pink. To this flavorful ensemble, add the sliced mushrooms and continue to cook until they reach the desired tenderness.
With all the elements prepared, it’s time to orchestrate your bowls. Begin with a bed of quinoa, a canvas awaiting your culinary brushstrokes. Crown this base with a symphony of bell peppers, cucumber half-moons, sliced green onions, and artfully arranged avocado slices. To infuse a crunchy textural note, sprinkle sesame seeds and a garnish of cilantro over this edible masterpiece. To crown it all, drizzle the remaining sauce, imparting a final touch of flavor and visual allure.
In your culinary journey, you may find more wholesome and healthy recipes awaiting your exploration at Culinary.net.
For a visual guide on the preparation of this dish, we invite you to watch the accompanying video.
Orange Shrimp Quinoa Bowls Yields: 2 servings
Ingredients:
- 1 cup quinoa
- 1 cup orange juice
- 1 tablespoon hot sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 4 tablespoons vegetable oil
- 1 tablespoon lime juice
- 1 tablespoon white miso
- 1/4 cup butter
- 1 1/2 pounds shrimp, peeled, deveined, and tails removed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup mushrooms, sliced
- 1 red bell pepper, diced
- 1 cucumber, sliced into half moons
- 5 green onions, sliced
- 1 avocado, sliced
- 1 teaspoon sesame seeds
- 2 tablespoons cilantro, chopped
Instructions:
- Prepare quinoa according to package instructions. Set aside.
- In a medium bowl, whisk together orange juice, hot sauce, honey, soy sauce, vegetable oil, lime juice, and white miso until thoroughly combined. Pour one-quarter of this liquid into a separate bowl, reserving it for later use.
- Add shrimp to the remaining mixture and marinate for 15 minutes.
- Heat a large skillet over medium heat. Add butter, shrimp, salt, and pepper. Cook for 2 minutes on each side until the shrimp turn pink. Add mushrooms and cook until tender.
- In two serving bowls, create a foundation with quinoa. Layer with bell pepper, cucumber, green onions, avocado, and the delectable pink shrimp. Sprinkle sesame seeds and a touch of cilantro over both bowls.
- As a final flourish, drizzle the reserved dressing over the assembled bowls. Enjoy your culinary creation!
