The Bluebird Café expansion is due to start this April, as the Chelsea restaurant and café will open at Television Centre White City, one of London’s hottest new developments. Bluebird Café White City will be at the heart of the £8 billion regeneration that will be open to residents, diners, and revellers, for the first time in its history.
The new Bluebird sister will bring a chic, all day drinking and dining destination to West London. It will be perfect for everything, from power breakfasts to leisurely elevenses, working lunches and afternoon teas. In the evening it will evolve into a restaurant and bar where guests can enjoy a glass of wine and a few cocktails or have dinner with friends.
Bluebird Restaurants’ Executive Chef Simon Gregory has created a modern European menu which will be served from 8.00am until 11pm daily and features dishes such as Nduja crusted yellow fin tuna with grilled onion and green sauce, Butter chicken curry with basmati rice and burnt chilli and Spiced King prawns with yoghurt and pistachio. Seasonal specials will also be highlighted throughout the year, as well as a selection of legendary desserts and classic pastries from award winning Executive Pastry Chef, Roger Pizey.
The interior has been designed by David d’Almada’s Sagrada and incorporates a mix of British styling from the 1960s and modern Bluebird Chelsea glamour. The artwork has been sourced by Fraser Scott and includes works by young British artists as well as designs inspired by Bridget Riley and Celia Birtwell.
“I’m incredibly excited to be a part of such an iconic redevelopment – the Television Centre couldn’t be a better home for the first Bluebird Café. We can’t wait to bring the very best of Bluebird’s all-day dining to the West London community,” said Simon Gregory. The Executive Head Chef.
