For many individuals striving to adopt healthier dietary habits, weight loss is a primary objective. As the Dietary Guidelines for Americans advocate for a daily calorie intake with 45-65% derived from carbohydrates, diets like the ketogenic diet (commonly known as keto) have gained popularity. The keto approach involves reducing carbohydrate consumption and replacing them with beneficial fats, making it a sought-after option for weight management goals.
Substituting carbohydrates with fats initiates a metabolic state known as ketosis, enhancing the body’s capacity to burn fat for energy. Additionally, the keto diet can aid in lowering blood sugar levels, decreasing insulin levels, and reducing the risk of certain illnesses.
Typically, individuals following the keto regimen limit or avoid consumption of items like bread, pasta, rice, and baked goods due to their high carbohydrate content. However, Toufayan Bakeries has unveiled a range of keto-friendly wraps, pitas, and flatbreads. These products are rich in fiber and protein, contain no sugar, and boast lower carb content compared to traditional bread.
“We take immense pride in baking our family’s beloved breads for households across the U.S.,” commented Karen Toufayan, VP of Marketing for Toufayan. “Individuals across the nation who adhere to the keto diet have been yearning for their favorite bread products. We’re thrilled to introduce Toufayan’s inaugural line of keto-friendly breads, and we hope they are as cherished by our customers as they are by us.”
To savor these delightful solutions, you can explore the following recipes that utilize Toufayan’s keto products. Try the Keto Egg and Sausage Flatbread or the Keto Enchilada Quesadilla, both created by chef George Duran.
Find more recipes that align with a ketogenic eating plan at Toufayan.com.
Keto Enchilada Quesadilla Recipe by chef George Duran Yield: 1 quesadilla
Pulled and chopped rotisserie chicken Enchilada sauce Olive oil Toufayan Bakeries Keto Wraps Grated Tex-Mex cheese Jarred or fresh jalapeños, thinly sliced Chopped cilantro Salsa, for serving
Mix pulled chicken and enchilada sauce in a bowl until fully coated. Set aside. Apply olive oil to both sides of the keto wrap using a brush or spray. Place on a nonstick pan or skillet over medium heat. Once one side is heated, flip and generously cover the wrap with grated cheese. Allow the cheese to melt and then distribute the chicken mixture, sliced jalapeños, and chopped cilantro on one half of the wrap. Fold the wrap over the ingredients and cook until the quesadilla is golden brown on both sides. Slice into three triangles and serve with salsa.
Keto Egg and Sausage Flatbread Yield: 1 flatbread
1 Toufayan Keto Flatbread
1/4 cup shredded mozzarella cheese
2 cooked sausage links (approximately 2 ounces each), cut into pieces
1/4 cup thinly sliced red bell pepper
1 large egg
1 tablespoon fresh chives
Salt, to taste
Pepper, to taste
Preheat the oven to broil. Place the flatbread on a foil-lined baking sheet and top with mozzarella cheese. Add the sausage pieces and bell pepper. Crack the egg in the center of the flatbread and broil for 5-8 minutes, or until the egg reaches the desired firmness. Remove from the oven and sprinkle with chives. Season with salt and pepper to taste, then serve.
Nutritional information per serving (1 flatbread): 435 calories; 29.1 g protein; 25.6 g fat; 8.6 net carbs.
