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– Shortlist Announcement –
The annual Fortnum & Mason Food and Drink Awards celebrate the very best writers, publishers, broadcasters, photographers and personalities working in food and drink.
The shortlist for the 2019 Awards has now been announced. There are 13 categories and an independent panel of professional judges, led by Ewan Venters, CEO of Fortnum & Mason, selects the winners from work published or broadcast during 2018.
FOOD BOOK
• Black Sea by Caroline Eden (Quadrille)
• Lateral Cooking by Niki Segnit (Bloomsbury Publishing)
• Pasta Pane Vino by Matt Goulding (Hardie Grant Books)
DEBUT FOOD BOOK
• First, Catch by Thom Eagle (Quadrille)
• Pie & Mash down the Roman Road by Melanie McGrath (Two Road)
• Sweet Slices of History by Marjory Szurko (Prospect Books)
COOKERY BOOK
• How to Eat a Peach: Menus, Stories and Places by Diana Henry (Mitchell Beazley)
• Shetland by James & Tom Morton (Quadrille)
• Sight Smell Touch Taste Sound: A New Way to Cook by Sybil Kapoor (Pavilion)
DEBUT COOKERY BOOK
• Asma’s Indian Kitchen: Home-cooked food brought to you by Darjeeling Express by Asma
Khan (Pavilion)
• Strudel, Noodles and Dumplings by Anja Dunk (4th Estate)
• The Modern Italian Cookbook by Joe Trivelli (Seven Dials/Orion Publishing)
DRINK BOOK
• Red & White by Oz Clarke (Little, Brown)
• Sake and the wines of Japan by Anthony Rose (Infinite Ideas Ltd)
