After its recent opening & rave reviews, Putney Wharf’s Bistro Vadouvan has now launched its full brunch menu available on Saturdays and Sundays.
As with everything at Bistro Vadouvan, this is the best of modern French cuisine with a twist & hint of spice – so no fatty fry ups here!
Instead, Bistro Vadouvan’s Michelin trained chef patron Durga Misra has created the most amazing and original brunch dishes – packed full of flavour and delicious ingredients.
Whet your appetite with a little light & creamy goats curd with herb and spice infused tapenade, za’ater spiced flat bread to share followed by something from our ‘special eggs’ section.
Try the deliciously light Prawn, Crab and Chili Omelette (£11.00), or for a hearty appetite the sizzling Lamb and Merguez “Oeuf en Cocotte” (£16.50) is an absolute must, while the Avocado on Toast with Tomato Basil Salsa and Poached Egg (£7.50) is sure to become a local-must-have!
There’s also a selection of a la carte favourites to choose from, like one of the fabulous salads from a raw, healthy and crunchy selection or BBQ Glazed Salmon, Carrot & Harissa Yoghurt (£12.00), Sea bass with Celeriac, Cauliflower & Raz el Hanout (£18.00) – and kiddie favourite BBQ Poussin with Organic Sprout Salad (£15.00) – perfect for two to share.
Bistro Vadouvan Brunch is available on Saturdays from 12- 5pm & Sundays from 10.30 till 9pm.
