The Japanese Cherry Blossom season heralds a season of renewal and tranquility. Why not raise a glass to the return of these magical blossoms in the UK’s towns, cities and gardens with Choya a traditional Japanese fruit liqueur made from the ume fruit, a popular fruit in Japan.
Choya Umeshu is vegan-friendly, made with all natural ingredients and incredibly versatile. It can be enjoyed a number of ways, hot or cold, as an aperitif or as part of a cocktail and whilst umeshu is relatively new to many around the world, it is one of Japan’s most popular alcoholic drinks.
We have four easy to make Choya cocktails that can be enjoyed with friends and family from the comfort of your sofa.
Hi res images available here and if you would like more information or samples, please don’t hesitate to contact me.
Choya Yuzu Cocktail
Choya Yuzu Jug Serve
Choya Extra Years Aged Umeshu – a premium Umeshu made with the finest grade Nanko-ume fruit, harvested in the Wakayama region of Japan. This fruit liqueur is well balanced, sweet and slightly vicious.
Choya Royal Honey Umeshu – Choya Umemshu Extra Years can be made with Royal Honey which imparts additional sweetness and a darker vanilla colour which is completely natural. It is perfect enjoyed on the rocks or with soda to release the honey flavour.
RRP: 70cl from £32.99 ABV 17% Available from DrinkSupermarket, Amazon and Master of Malt
Choya Yuzu Fruit Liqueur – a sweet tasting liqueur made with the filtered pulp of the Yuzu fruit, similar in size to a grapefruit and ume fruit. A delicious citrus drink it is a classic alternative to Pimms, Summer Pitchers or great in cocktails.
RRP: 75cl from £26.99 ABV 14.7% Available from: DrinkSupermarket and Amazon
RRP: 75cl from £11.99 ABV 5.5% Available from: DrinkSupermarket and Master of Malt
