This Christmas season, Chino Latino London will be offering three set menus based on the festive theme of the three wise kings of antiquity. Running from 25 November, the Gold, Frankincense or Myrrh menus include a range of classic Chino Latino dishes, including Chilean sea bass with crayfish gyoza, black cod and sirloin steak on hot rocks.
The restaurant will be opening its doors on Christmas Day for both lunch and dinner from 12-2pm, and 6-10pm, providing a Chino twist on the much loved ‘Roast with all the trimmings’, as well as some classic favourites for the less traditional.
Offering panoramic views of the River Thames, the Chino Latino Champagne Buffet will provide a New Year’s feast like no other. Attendees can listen to a live Jazz band and DJ whilst they toast the New Year in style. Those who prefer more familiar surroundings can enjoy a taster menu in the restaurant, featuring some of Chino Latinos most popular dishes, alongside some brand new flavours to bring in the New Year.
Chino Latino Leeds will be going all out with its New Years Eve Menu this year with a spectacular eight-course tasting menu. Diners will enjoy Champagne and canapés on arrival, as well as live entertainment provided until the early hours.
In Nottingham this Christmas, Chino Latino Nottingham will once again be tempting diners away from the traditional turkey and stuffing with the Gold, Frankincense or Myrrh set menus which will be available for those booking Christmas parties from the 25 November.
For a New Years Eve with a difference, Chino Latino Nottingham will be doing away with the traditional set menu format and will be offering all guests the a la carte and tasting menus, providing all the popular Chino favourites that draw upon the delicate flavours of China, South East Asia and modern Japan.
