If you love the famous Italian dish and eat it on a regular basis, thoughts of homemade pizza must have crossed your mind more than once. Maybe you have already tried baking pizza in your stove’s built-in oven and weren’t satisfied with the results, or maybe you want to “do it the right way” and get a proper pizza oven before you start experimenting. Either way, the variety of pizza ovens available for purchase is somewhat overwhelming, so we came up with this article to help you make an informed choice.
Propane Pizza Oven: A Great Choice for Most Pizza Aficionados
Propane pizza ovens are compact (many are actually portable), affordable, and efficient. If all of this sounds too good to be true, take a look at these best propane pizza oven picks. Since propane pizza ovens are not reliant on electricity, most of them can accompany you and your family on a picnic or day trip. Some of these ovens double as a grill, which means you get a lot of bang for your buck and are also able to save some space in your kitchen.
Brick Pizza Oven: The Authentic Look and Feel
Brick pizza ovens are great for replicating that cosy atmosphere that accompanies the making of a traditional Italian home-cooked pizza. They were the heart of small family-run pizzerias for centuries and yield excellent results – if you know how to use them.
Of course, you also have to consider the costs of a brick pizza oven. Installing, maintaining, and supplying it with fuel (quality dry wood) are all going to set you back a considerable sum. This is why we believe a brick pizza oven may be too much of an investment for beginners, who may or may not stick with the art of making pizza for years to come.
Deck, Stone, Convection, or Conveyor?
All these terms may be confusing for someone who’s new to making pizza, but they just describe different oven build types. Deck ovens often offer multiple surfaces for baking more than one pizza at once and can be powered by either wood or propane. Convection ovens are compact and efficient by design (they circulate warm air to heat up your pizza), so they mostly run on propane.
Stone ovens are just another way of referring to brick ovens, and conveyor ovens are designed to constantly output new batches of pizza pies. They’re more geared towards commercial use and thus probably “a bit much” for your purpose of making pizza at home.
Do You Already Know Which Pizza Oven Type You Need?
Choosing a dedicated pizza-baking oven is not an easy task, especially if it is your first one. We hope our article has helped you make up your mind and get closer to your dream of making pizza at home. If so, please take a moment to tell our readers about your decision and the factors that led you to it.
Of course, you are also welcome to give your fellow pizza lovers tips and ask questions if you’re still not sure what pizza oven type is the right one for you.
