Conrad London St James has announced that they will be celebrating the festive season this year with a wide range of indulgent food and drink menus at the Blue Boar Restaurant, Emmeline’s Lounge and Blue Boar Bar. The different venues at Conrad London St James are perfect for intimate drinks as well as holding glamorous drinks receptions, luxurious afternoon teas and indulgent banquets.
The range of restaurants are in a prime London location, near to Westminster, with the hotels described as in an ideal place for guests looking to enjoy the Christmas markets at Elizabeth Street and Southbank Centre. The hotel is also close to the festive delights on offer at Hyde Park and the carol services held at Westminster.
The Winter Afternoon Tea on offer at Emmeline’s Lounge offers a warming treat for a frosty day, with guests able to celebrate the festive season with a quintessentially British offering. The seasonal menu at the restaurant has also been carefully put together by the Head Chef of Emmeline’s, Diana Sedlakova, who delivers traditional Christmas flavours, executed with contemporary culinary techniques.
At the Blue Boar Restaurant, guests will be able to enjoy the festive menu set by Executive Chef Michael Riordan. The Blue Boar Restaurant is perfect for holding banquets for up to 150 people in the Whitehall Suite, or a dinner for up to 22 in the private dining rooms. The Christmas Menu can also be tailored to suit any occasion.
The Blue Boar Bar is a sophisticated take on the traditional British pub and will be the ideal place for a party over the Christmas period. In the heart of Westminster Village, the Blue Boar Bar has dedicated event planners to ensure that this year has the Christmas party to remember for up to 250 people. The location is also perfect for those wanting a drink before the London fireworks.
