Cucina, the award-winning Italian restaurant located in Edinburgh has released their Christmas, New Year and Private Party packages for the 2017 festive season. The stylish restaurant at the G&V Royal Mile Hotel in Edinburgh was first designed by Scottish design duo Timorous Beasties. The Restaurant will be offering a range of indulgent menus perfect for any occasion during the winter months.
The Hotel and Restaurant is situated in the centre of Edinburgh and has entrances from The Royal Mile and the George IV Bridge. Cucina is known for being a vibrant Italian restaurant run by the celebrated Bolognian Chef Mattia Camorani. Mattia has created a festive menu that is traditional while also delivering a delicious Italian twist for guests to enjoy.
For those looking to celebrate with a Christmas Party, there are a range of exclusive and bespoke party packages available. At the Cucina and Edinburgh’s hottest new bar, Epicurean, guests will be able to enjoy a delicious lunch menu, with two courses for £20, or three courses for £25. There will also be a dinner option available, with two courses at the restaurant for £25 and three courses for £30. The bookings can be personalised to suit guests’ needs and private rooms are also available.
Cucina is also offers a luxurious and decadent Christmas Day menu, with five courses available for £85. This extravagant menu will include Scottish Salmon Roulade or Italian chicken liver pâté, with traditional roast Turkey and all the trimmings, Linguine with Scottish crab, pan roasted duck breast, pan fried stone bass or curried cauliflower with carrot pureé. To finish there is a choice of sticky toffee pudding, Christmas pudding or Tiramisu.
Finally, Cucina has a Hogmanay package on offer that will amaze guests. At the Italian restaurant the traditional celebration will be enjoyed with a six course menus, creates to amaze guests. There are also a range of room packages for those looking to celebrate the new year with an overnight stay.
