The Elphinstone’s Loin of Tuna with a Guacamole Style Salad is a lovely, healthy, light dish perfect at a summer dinner or as a quick lunch when pushed for time.
Ingredients:
- Fresh Tuna Steak
- Avocado
- Tomato
- Red Onion
- Lime
- Chilli
Method:
- Take the tuna steak and season on both sides with a little salt and pepper and a rub of olive oil.
- Grill the fish on each side for 3 minutes.
- Slice the tomato, avocado and red onion and arrange the tomato in a circle on the plate with a little chilli on and then place the red onion and avocado on top.
- Finally add the tuna and finish with a squeeze of lime.
The Elph’ has a long and illustrious history that goes back over 400 years. The owners, Robert and Janette Allen, along with their son, Michael, have been at the heart of the business for over twenty five years and together they offer a warm and friendly welcome to all visitors and locals alike. The family pride themselves on the continued patronage of a busy local trade with a high level of repeat custom which clearly tells its own story.
