Syrah, a grape with its distinctive flavor and strong personality, has been the darling of wine lovers for many years. The Rhône Valley of France is the birthplace of the Syrah grape, which has now spread far and wide, thus, producing exquisite wines that are pure joy to the senses.
Although a lot of people say that Syrah is the best partner for food, what really makes it unique is its adaptability to different food, thus, it enhances the dining experience with every sip. Let’s set out with an article from 8wines.com on a trip to find the right combinations for Syrah wines, from the traditional ones to the new ones.
Understanding Syrah Wines: A Brief Overview
Syrah, which is also called Shiraz in some places, is widely known for its deep purple color and multi-layered taste. Its main features are the rich fruit flavors like blackberry, plum, blueberry and the spicy, peppery, and sometimes a bit smoky note. Syrah wines are different in style depending on the factors such as climate, terroir, and winemaking techniques, they have a wide range of expressions from full-bodied and tannic to elegant and approachable.
Classic Pairings: Timeless Matches for Syrah
Syrah’s toughness is the best feature which makes it a great match for heavy and tasty dishes. Here are some classic pairings that bring out the best in both the wine and the food:
Grilled Meats: Syrah’s strong taste and the firm tannins that it has are perfect for matching the smoky char of grilled meats, be it a juicy steak, lamb chops, or barbecue ribs. The wine’s peppery taste and dark fruit flavor are a great complement to the grilled dishes’ savory taste.
Game Meats: Deer, duck, and other game meats are the best partners of Syrah. The strength of the wine does not collapse under the intense, gamey flavors, and at the same time, its spiciness and fruitiness make the dish more complex. Syrah is a perfect match for a gamey stew or a roasted game bird that will make the dining experience memorable.
Aged Cheese: The matured cheese of the type of aged cheddar, Gouda, or Parmesan is in perfect balance with the strong character of Syrah. You can find more about it in 8wines.com blog article. The acidity of the wine helps to balance the richness of the cheese, and the fruitiness of the wine makes a nice contrast. Syrah goes well with a cheese platter as a chic appetizer or a dessert.
Unexpected Pairings: Exploring New Horizons
Although the traditional pairings are the best option, the unexplored flavor combinations may be the real gems. Here are some innovative pairings to tantalize your taste buds:
Spicy Cuisine: Syrah’s spicy flavor and moderate acidity are the best for the spicy cuisines such as Indian, Moroccan, or Mexican. The wine is so fruity that it can balance the spiciness of the dishes, and at the same time its peppery notes go so well with the exotic spices. Why not match Syrah with a hot curry or chili-spiked dish for a taste sensation?
Chocolate Desserts: Who says wine cannot be matched with chocolate? Syrah’s dark fruit and cocoa flavors are not the regular type of wines you would think would go well with chocolate desserts, but it does, especially those with a touch of bitterness. Let yourself have a chocolate cake or a flourless chocolate torte with a glass of Syrah for a wonderful and perfect ending to your meal.
Vegetarian Fare: Syrah is not only for carnivores – it can also raise the level of vegetarian dishes to a different dimension. The wine’s full-bodied taste and the earthy aftertaste go well with such vegetable dishes as the roasted eggplant, portobello mushrooms, or the lentil stew. Syrah is best for vegetable lasagna or stuffed peppers as they will be a perfect match for the wine, and you will get a meat-free tasty and satisfying meal.
Tips for Perfect Pairings: Finding Your Flavor Match
- Syrah and food have no fixed rules when it comes to tasting together. It is about the flavors that go well with each other and the ones that will enhance the other. Here are some tips to help you create the perfect pairing:
- Consider the Wine’s Characteristics: Think of the wine’s taste characteristics, body, and acidity when you choose the dish that goes with it. Syrah is strong enough to go with hearty dishes, and at the same time its acidity can cut through the fattiness of the food.
- Match Intensity: Couple Syrah with dishes of same level of intensity to make sure that neither the wine nor the food is the one which takes over. Strong, rich dishes are the perfect match to Syrah’s full-bodied character.
- Experiment and Explore: Do not be shy to try out different flavor combinations to find your ideal match. Go for the taste contrast to have the sweet, the savory, the spicy, and the acidic elements in a balanced way.
Syrah wines can be combined with almost all types of food, from the traditional ones to the most innovative ones. It doesn’t matter if you are having a mouthwatering steak, a spicy curry or a sinful chocolate dessert, Syrah will intensify the taste and make your dinner time. Hence, get a bottle of Syrah and thus, let your culinary creativity go wild and enjoy the magical effect of perfect combinations.
