Premium cold brew coffee company Far Side Coffee this month rolls out its Rwanda and Peru Cold Brews, now with extended shelf lives, with an aim to increase distribution across the UK.
Containing just two simple ingredients, coffee and filtered water, Far Side Cold Brew is steeped in chilled waters for over 18 hours, and then finely filtered to leave the cleanest, purest taste possible. Far Side’s brewing process has achieved a nine month shelf life, meaning its bottles can be stored ambient and then refrigerated for point of sale. All products are brewed and bottled in a BRC accredited facility.
Far Side Coffee’s two SKUs are both bold, punchy and deliciously refreshing. Sourced entirely from women’s coffee alliances at each point of origin, the chocolatey notes of Rwanda Cold Brew (RRP: £3.20) and the bright orange peel flavours of Peru Cold Brew (RRP: £3.20) mean that each brew sings to its source and leaves consumers wanting more. The two premium bottle designs celebrate each origin and work to draw customers in with intricate illustrations and eye-catching gold foil detail.
“There’s nowhere to hide with cold brew. It’s a simple process that relies not just on high quality coffee but also the investment of time, resulting in a clean, fresh, unadulterated brew that sings to its origin and plays out complex notes on the tongue. With consumer preference moving away from sweeter tastes in the Stateside coffee sector, I have every confidence that cold brew will continue to make inroads here in the UK as a refreshing, delicious choice for coffee lovers who want to chill,” said Far Side Coffee founder Kadie Regan.
