Hawkyns at The Crown Inn, one of the leading restaurants in Buckinghamshire, has released an intriguing new menu. The new menu at the restaurant in Amersham, Buckinghamshire has been created under the expert supervision of Atul Kochhar. The Twice-Michelin-starred chef has been on hand to oversee the creation of the amazing new menu that has been designed in order to celebrate the both British and Indian flavours. Atul has a passion for both cuisines, and the new menu at Hawkyns has been created as a way of celebrating both of the cultures under the same flag.
Diners at Hawkyns at The Crown Inn will be treated to a wide variety of colourful and delicately flavoured dishes. Included on the newly released menu is Madras Spiced mackerel served with mooli remoulade, fennel and apple. There is also charred Lamb shoulder with aromatic broth and autumn vegetable biryani and raita salad.
It is vital to Atul Kochhar that the culinary industry constantly look for different ways that they can push the boundaries and push to deliver new flavour combinations. It is this drive to innovate that has led to the new menu at Hawkyns and the culinary team has worked together in order to design and create a range of fabulous new dishes with a range of amazing spice combinations for diners to enjoy. The new menu offers diners a memorable and special experience with the combination of both British and Indian cuisine that will no doubt delight guests.
The Head Chef at Hawkyns is Arbinder Dugal and will now be required to bring Atul’s visions to life, with the support of his experienced team. Hawkyns at The Crown Inn is a restaurant that has been opened as a part of a former Elizabethan coaching inn that is steeped in history. The Inn has 45 rooms and is located in the picturesque town of Amersham.
