Humans have had a fascination with gold since the dawn of humanity. It’s not just shiny, this metal is resistant to corrosion, doesn’t rust, and doesn’t appear to decay. While it can be melted to form various shapes, this doesn’t change the appeal or value of gold.
Historically, gold was recognized as a permanent commodity, allowing it to become an accepted payment method. This approach to gold hasn’t changed in thousands of years.
Today, gold is still regarded as the fallback for savings and investments. It can’t be used up, regardless of what you do to it, gold will remain gold.
This is true whether you’re purchasing gold bars or creating gold leaf to coat historic buildings, art, and even add as flakes to food and drink. That’s an increasingly popular trend.
Fortunately, the pure gold leaf (24K) is edible. It’s the perfect way of adding a sparkle to food, making it appear more extravagant and expensive. It can be added to almost any dish or drink.
Is gold leaf pure gold?
The answer to this depends on who has made the gold leaf and what has been used when making it.
When creating gold leaf the critical part is the molten stage. This is when the gold is melted down and formed into small bars, ready to be turned into gold leaf.
When it is molten it can have additional metals added, such as silver. This reduces the cost of producing gold leaf and can add a nice color to the finished product.
Of course, in this case, the gold will no longer be pure, it will have additional ingredients. Gold leaf is only considered pure when nothing else is added.
Can gold leaf be eaten in small quantities safely?
Gold is a metal but not one of the ones the body needs to survive. In fact, the human body is incapable of absorbing gold. It simply passes through the intestines and out of your body.
As such, eating small quantities of gold leaf is perfectly safe. Of course, too much gold leaf could create a blockage in your system as it doesn’t dissolve in the body. Fortunately, considering how small and thin the gold leaf is, it’s unlikely that this will be an issue.
However, anything added to the molten mix can cause an issue for the human body. When you add other metals to the gold leaf, these can be absorbed by your body and potentially cause health issues. That’s why it’s important to verify this before you consume anything with gold adorning it.
The bottom line
There are some companies that produce 23 k – 24 K gold leaf and this is made possible by the use of food-grade silver that has a purity level of 99.5 percent minimum.
The main thing is that copper is not used in the production of this type of product as it is a metal that can be considered harmful to the body.
