Koppert Cress, was first launched in 1987, but rapidly gained success and adopted this name in 2002 under the management of Rob Baan. The company focuses on producing cresses and developing unique plants to give new and interesting flavours to their products. Koppert offers a range of different cresses to suit their customer’s needs, whether they are needed for flavour or garnish. The end users for Koppert Cress’ produce are mainly chefs, restaurants, hotels, caterers hotels and other food service industries. Therefore a reliable supply of consistent standard produce is imperative for the company.
Koppert Cress has recently launched the Liita Cress which is a new slightly bitter product which has flavours of lavender incorporated into it. This intriguing new product is following on with the tradition of cooking with lavender flowers. The cress developers have managed to come up with a cress variation that is perfect for eating as well as decoration. The new Liita Cress has been recommended for serving alongside light meats or with vegetables that have a stronger taste. The new lavender Liita Cress has also been recommended as an accompaniment to cheese. Koppert Cress has also said that their new lavender flavoured cress is a perfect accompaniment to sweet dishes to give different flavour twist.
Liita Cress comes originally from the Mediterranean region, with the South of France and areas such as Provence well known for their expansive and fragrant lavender fields. This new launch is an extension of the Koppert Cress range and the company are constantly looking for inspiration from natural and unique flavours while developing their cress product range for their customers. The company’s cresses are in high demand with chefs using the garnishes to intensify a flavour or aroma of a dish as well as adding to the presentation of the food.
