Marco Pierre White has unveiled a new menu for his Steakhouse Bar & Grill restaurant in Congresbury.
The new line-up features an intriguing range that combines traditional British dishes prepared using classic French cooking techniques and can be found at the restaurant within DoubleTree by Hilton, Cadbury House.
Among the various eye-catching starters is Rillettes of Duck with prunes d’Agen, while Marco himself singles out the Brandade of Smoked Mackerel, a combination of finest quality smoked mackerel and freshly prepared horseradish sauce, as a personal favourite. The range of main courses is equally eclectic and again harnesses Marco’s love for classic dishes cooked to perfection.
Diversity is a theme throughout the menu, with stand-out plates including Macaroni with Wild Mushrooms and Poached Egg, a Coq and Shrimp Curry with Fresh Mango and Ginger and Roast Rump of Lamb a la Dijonnaise. The new summer menu also includes a number of delicious salads, including a Panzanella salad with confit tuna, cherry tomato, capers, croutons and fresh basil.
A Chateaubriand made with 28-day aged native breed beef makes for the ultimate sharing dish and is a welcome addition to the existing range of steaks.
Guests can also find indulgence with a dessert menu that includes a Knickerbocker Glory, a childhood favourite of Marco’s, the temptingly-titled Sticky Sticky Sticky Toffee Pudding or a selection of delicious cheeses complemented by a glass of rich port.
Colin Badcock, general manager at DoubleTree by Hilton, Cadbury House, said: “The new menu reflects everything that’s wonderful and exciting about Marco’s food philosophy, with special dishes to suit every palate and budget. Top quality steaks sit alongside a varied range of plates inspired by the best of British and French cooking.
“The menu has been designed to complement the vibrant atmosphere in the restaurant, meaning our guests can feel inspired by the choice of food on offer and enjoy their dining experience at the same time.”
Marco said: “Eating out should be all about affordable glamour and that’s at the very heart of this new menu. We’ve taken timeless dishes and given them a contemporary twist. What could be better?”
