New York-based Momentum Brewery has recently unveiled two groundbreaking non-alcoholic beers. Formulated by renowned German Brew master Alexander Himburg and crafted at the Great-South-Bay Brewery in Bay Shore, New York, these beers promise to deliver all the flavor and taste one would expect from a great beer without the alcohol content.
As more individuals opt for healthier and mindful drinking choices, the demand for non-alcoholic beverages has skyrocketed. Consumers are no longer content with lackluster alcohol-free options; instead, they seek flavorful alternatives that can balance both taste and health benefits. Momentum Brewery’s groundbreaking new process aims to cater precisely to this growing market by offering non-alcoholic beers that don’t compromise on flavor or quality.
Industry Experts, Lars Dahlhaus and Wolfgang Menzel have the vision to grow Momentum into the largest Non-Alcoholic beverage producer.
With their extensive experience in the beverage industry, Lars and Wolfgang bring their knowledge and expertise to create Momentum Brewery. Their insights into consumer preferences and market trends have shaped the brewery’s offerings, ensuring they cater to the evolving needs of non-alcoholic beverage enthusiasts.
Lars Dahlhaus said: “It takes an exceptional brewing talent to create non-alcoholic beers that can rival their alcoholic counterparts. Alexander Himburg, a renowned German Brewmaster, has meticulously formulated Momentum Brewery’s craft non-alcoholic brews.
“Produced at the Great-South-Bay Brewery in Bay Shore, New York, the location’s rich brewing history further enhances the quality and character of our beverages.”
Momentum Brewery embarked on a mission to create non-alcoholic brews that perfectly complement different moments of consumption.
Lars added: “Our first release, “Non-Alcoholic Golden,” has been designed as a rewarding post-activity brew. Packed with invigorating flavors and an ideal balance, it provides a refreshing thirst-quencher after a workout or outdoor adventure.
“On the other hand, our “Hazy-IPA” is tailor-made for socializing occasions at restaurants or bars. Its enticing aroma, hop-forward flavor and smooth texture make it an excellent choice for those seeking a satisfying non-alcoholic option in social gatherings.”
With the expertise of its experienced team, Momentum Brewery is primed for aggressive growth and recognition. The brewery’s partnership with ProofNoMore, the largest non-alcoholic marketplace in the country, ensures nationwide distribution and accessibility. This strategic move will enable Momentum Brewery to reach a broader audience of health-conscious consumers, establishing its presence within the booming non-alcoholic beverage market.
Momentum Brewery’s launch of two craft non-alcoholic beers is an exciting development within the evolving world of beverages. With their commitment to producing flavorful alternatives using a groundbreaking brewing process, Momentum Brewery brings a refreshing twist to the growing demand for non-alcoholic options. Led by their team of experts, and backed by ProofNoMore’s distribution network, this emerging non-alcoholic brewery is well-positioned to captivate the palates of individuals seeking enticing and enjoyable non-alcoholic brews.
Momentum Brewery is currently crowdfunding on IndieGoGo and is available for pre-order online at ProofNoMore.com. Initial distribution focus on retailers across the NY Metro area. The Great-South-Bay Brewery will exclusively feature Momentum NA Beers at their taprooms.
For more information, visit momentumbrew.com.
