Have your chopsticks at the ready! Royal China has launched new summer across several London restaurants.
Royal China Harrow, Queensway and Fulham have your summer taste buds covered with range of Cantonese dishes available from August 2019.
Royal China Fulham
With an outdoor terrace available on weekends, Royal China Fulham is the
ideal spot for some summertime dining. Available from Wednesday 21 August, the
new Special Dim Sum Menu includes some delicious dumplings priced at £7.80
each. Pork is traditionally used as a filling for dim sum but Royal China has
decided to use chicken and duck to bring variety to the menu.
Chicken Shumai
Chicken Soup
Spicy Minced Duck
Pan-Fried Chicken Gyoza
Vegetarian Cheung Fun Wrapped with Bean Curd Roll & Spinach
Royal China Queensway
Queensway’s exclusive Special Menu encompasses a selection of
appetizers, main dishes and hot pots. Highlights include Deep Fried Golden Yolk
Tofu; Sichuan Fillet Beef in Spicy Soup; Chicken Broth with Mixed Mushroom
& Vegetables; and Chicken Broth with Prawn Dumplings & Chicken. Prices
start from £13.80.
Royal China Harrow
Head Chef Mr Wu has created a deliciously unique menu for visitors this summer including a selection of vegetarian options. The Chef’s Special Menu comprises of seafood, hot pot, chicken, meat and vegetarian specialities. Prices range from £9.80 to £35.00.
The Royal China Group consists of six of London’s most authentic and prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club. Based in prime areas of London, the restaurants are centrally located on Baker Street, as well as in Bayswater, Fulham, Harrow-on-the-Hill and Canary Wharf.
