The Artisan for Everyday range from the Bertinet Bakery is expanding its products into the Waitrose stores nationwide. Each loaf is made using traditional techniques and natural and simple ingredients – wheat flour, water and sea salt – all breads being free from additives, preservatives, improvers and artificial colours or flavours. The Bertinet Bakery adds only natural seasoning and the best quality ingredients to bring each loaf to life.
“My aim is to make great bread available to everyone, everywhere. I am delighted that our Artisan for Everyday range has been added to Waitrose stores nationwide, making quality bread, made with simple, wholesome ingredients available to even more households across the country than ever before,” said Richard Bertinet, owner, chef and baker.
The Artisan for Everyday range from the Bertinet Bakery includes: The Bertinet Bakery 550g sliced seeded sourdough tin loaf; The Bertinet Bakery 500g and 1kg sliced malted wheat tin sourdough loaf; The Bertinet Bakery 500g and 1kg sliced white tin sourdough loaf; The Bertinet Bakery 500g sliced cheddar, onion and cumin loaf; and The Bertinet Bakery 500g sliced white sourdough loaf with green olives.
The loaves will be released in Waitrose on a rolling basis until they are all available by the 11th of June, price between £1.95 and £3.50.
“Richard understands dough better than anyone else and that’s why his bread tastes incredible. Heaven for me is a slice of Bertinet bread with some butter; it doesn’t need anything else – the bread speaks for itself,” said Michelin starred Chef Angela Hartnett.
The Bertinet Bakery is owned and run by award winning baker, chef and author Richard Bertinet who has over 35 years’ experience as a baker. Richard’s four books on baking: Dough; Crust, Pastry and Patisserie Maison have become modern baking bibles and his cookery and baking school, The Bertinet Kitchen attracts customers from all over the world who want to learn how to bake.
