Ahead of the National Afternoon Week, taking place between the 14th and 20th of August, new boutique hotel The Chilworth has created an Indian afternoon tea packed with flavours to savour and set to tantalise every guest’s taste buds like few other afternoon teas can.
The Chilworth leaves behind the unoriginal egg mayo and ham and cheese sandwiches, launching a menu of gorgeous goodies – each packed with interesting flavours and delicate spices, all prepared on site and made fresh daily by the hotel’s talented chefs. Priced at just £29 per person, including a glass of Champagne, it’s also exceptional value.
Indian Afternoon Tea Menu
Vegetable samosas
Papdi chaat (classic chickpea, potato, yoghurt, chutney and crispy sev)
Assorted pakoda (crispy fried vegetables with chutneys)
Bombay aloo ponda pav (spiced crushed potato)
Chutney sandwich (combination of green chutney and sweet chutney)
Chicken tikka sandwich
Paneer kathi roll
Chef’s special sweet trio pot (three layers of Indian mithai)
Mini fruit kheer tart (mango or strawberry and rose flavour)
Spiced sultana scones with Devonshire clotted cream and strawberry jam
Nan Khatai (an authentic Indian sweet and savoury cookie)
Freshly made seasonal kulfi
All served with freshly brewed Indian masala chai tea, Assam, Darjeeling or Green tea
The Chilworth’s restaurant is a bright, buzzy all-day eatery with an uncomplicated approach to food. Beautifully simple, prepared with flair, and sourced with care, from trusted growers and suppliers it offers freshly prepared breakfasts, juices and smoothies, wholesome lunches and enticing afternoon teas and delicious dinners.The Bar offers a variety of well-chosen wines, medley of local beers and intriguing cocktails as well as moreish mocktails, for the health-conscious tippler.
