There’s something special about that distinct barbecue smell on a warm summer evening. A barbecue isn’t just a summer affair though; it’s a year-round celebration of food, friends, and outdoor cooking.
Unfortunately, the British barbeque hasn’t always been a fan favourite. Overcooked meats, dry buns and some soggy lettuce isn’t exactly a culinary delicacy…
But over the years, we’ve levelled up, with new outdoor cooking methods, better cuts of meat, vegetarian/vegan alternatives, and a boatload of unique rubs, spices and marinades.
In this guide, we’ll help you learn to love the British BBQ and enjoy outdoor cooking regardless of the season.
So, dust off your barbecue, pizza oven, grill or firepit and let’s dive in!
British BBQ culture
British barbecue culture doesn’t have the same sun-soaked reputation as its American or Australian counterparts. However, over the years, we’ve managed to carve out our own little niche in the outdoor cooking space. We’ve learned to embrace seasonal ingredients and unpredictable weather, turning every day into an opportunity for culinary adventure.
So, what makes British barbeque so unique I hear you ask?
Apart from the unpredictable weather, we also enjoy a long list of unique British barbeque dishes and ingredients. From grilled lamb and pork sausages to English asparagus, courgettes and mushy peas. Not only that but since we don’t hold the same level of barbeque pedigree that the Americans do, we also enjoy a broader range of inter-continental influences. Korean and Indian chillis, American BBQ chicken and even donner kabab – why not?
And our British BBQs are about more than just the food, they’re a true social event. It’s a chance to spend quality time with friends and family, even if we need to brave the occasional drop of rain. As we continue to refine our outdoor cooking skills and savour the joys of gathering around the grill, it’s onward and upwards for the Great British BBQ!
Top tips for the perfect British barbeque
Tip 1 – Use the right equipment
Having the right setup can make or break a BBQ and it all starts with the barbeque itself. There are many different types and styles to choose from, from classic charcoal grills to gas-powered BBQs and even wood-fired ovens. Consider factors like where you want to do your cooking, temperature control, and versatility when deciding the type to go with. For most, you can’t go wrong with a traditional charcoal barbeque, both in terms of ease of use as well as flavour.
Then there are the utensils and accessories which no BBQ is complete without. Make sure you have sturdy tongs, spatulas, a brush for cleaning the grill, and a meat thermometer to ensure everything is cooked properly. Plates, cutlery and glasses/cups are also not to be forgotten. Consider adding accessories too, like a grill rack or a rotisserie kit depending on what you plan on cooking.
Tip 2: Select the right fuel source
Choosing the right barbeque fuel source is vital to ensuring everything goes smoothly. Charcoal is the most common option. It has an even burn and is easy to work with. However, there are also other options, including firewood and electric grills, each with its own advantages and disadvantages.
If you’re after a classic barbeque flavour, then nothing beats specially-made barbeque coal. It offers consistent heat which is great for grilling, is easy to light and is generally easy to work with. It’s also by far the most common fuel source used for barbequing today.
Alternatively, to achieve the ultimate smokey flavour, you can’t go wrong with using firewood to enhance the grilling experience. This is a technique used by many British BBQ enthusiasts for its ability to impart layers of complexity to the flavour profile that can’t be achieved with charcoal alone. Thanks to their low moisture content, kiln dried logs are ideal for barbeques, with birch offering a sweet flavour and oak a richer and more earthy taste and aroma. Another benefit of firewood is that it’s also suitable for use in pizza ovens, Dutch ovens and as fuel for campfires, making it slightly more versatile than charcoal. Of course, you can also choose to combine the two to get the best of both worlds.
Electric and gas grills are a third option. They’re likely the easiest to set up and are also fairly easy to cook on since they provide a perfectly stable heat source. That being said, it doesn’t provide the same flavour that real fire does and it’s not quite the same experience. You have the benefit of being able to cook outside, but apart from that, there’s not much difference than if you were to make it indoors on the stove when it comes to flavour and texture. Electricity and water also don’t mix well, which can result in a potential safety hazard in some situations.
Tip 3: Don’t forget weatherproofing/shelter
Given the unpredictable British weather, having shelter options like a gazebo or even a well-placed parasol can be a lifesaver. It keeps you, your food and your equipment dry, allowing the BBQ party to go on despite the occasional shower. Even a simple umbrella can make a big difference, especially when it comes to starting a fire in (light) rain.
Tip 4: Select seasonal ingredients and marinades
Different ingredients, rubs and marinades work well in different seasons. Fresh flavours are great in spring and summer, whereas richer flavours are great for the colder months. By embracing the seasonal ingredients available for your chosen barbeque recipe, you’ll create dishes that not only taste amazing but also reflect the spirit of the time of year. Keep reading until the end to discover some of our top ideas for all-year-round cooking with a barbeque.
Tip 5: Preparation is everything
When it comes to hosting the ultimate BBQ, preparation can make your life a whole lot easier. Preparing marinades, seasonings, and ingredients indoors beforehand can save time and enhance the flavour of your dishes. You can do the same with veg and meat products too so that you can spend more time with guests during the barbeque itself. Before you fire up the grill, make sure you have all your tools and utensils at hand too, and ensure you’re prepared for any unexpected weather or events. The more prepared you are, the more fun you’ll have!
Tip 6: Safety first
Safety should always be a top priority when working with fire and hot surfaces. It goes without saying to keep children and pets away from the BBQ and always ensure someone is supervising the BBQ while hot. Keep a bucket of sand or water nearby in case there’s a need for it – emergencies can happen, and it’s best to be prepared. Non-slip grill mats are also great for improved safety to prevent any accidents caused by slippery surfaces.
Before firing up the barbeque, read through some BBQ safety tips to ensure you don’t miss anything.
Tip 7: Master temperature control
When you’re out in the elements, mastering temperature control becomes crucial for a successful BBQ. Wind and rain can impact how your food heats up, which can result in over and under-cooking. To combat this and prevent accidental food poisoning, consider positioning your grill in a way that shields it from wind and rain. Opting for a barbeque with a (semi-)closed top is a great way of ensuring everything cooks evenly. It’s all about creating a calm cooking environment!
Tip 8: Don’t forget lighting and heating
Lighting and heating are vital, especially in Spring, Autumn and Winter. Lighting isn’t just there for the atmosphere either but also for safety. Ensuring a well-lit space helps prevent people from tripping – something that can be especially dangerous around a hot barbeque. It can also help people see what they’re eating and allow you to check if the food is properly cooked before serving. A patio heater and some blankets are also a great addition in the colder months, allowing guests to stay comfy even if the temperature dips a little lower than expected.
BBQ ideas and ingredients for all-year-round cooking
Unlike countries that are blessed with sun all year round, the British barbeque is subject to the seasons, which means sun, rain and snow. But with this, we’re blessed with a huge variety of seasonal ingredients to cook with – and that makes the British barbeque unique for its year-round variety.
Spring
As the days grow longer and temperatures rise, spring offers a bounty of fresh ingredients to work with which are perfect for outdoor cooking.
– Grilled asparagus is a perfect option if you’re going for a crispy, smoky flavour.
– Spring lamb is a British classic, seasoned with fresh herbs, salt and garlic.
– Peas and broad beans are great for creating a vibrant salad, but can also be grilled in foil.
– Mint-flavoured marinades are perfect with lamb and other meats for a refreshing taste of spring.
Summer
Summer means an abundance of colourful vegetables and lots of sun. Some ingredients to use in your summer BBQ recipes include:
– Classic sausages and beef burgers are the perfect summer barbeque meat, lightly seasoned, in a bun with your favourite sauce.
– Courgettes can be sliced and grilled as a side-dish, or paired with cheese as a vegetarian main.
– Bell Peppers are great for kebabs or roasting on the BBQ.
– Sweetcorn can be coated with herbed butter and grilled for a smoky-sweet flavour.
Autumn
As the leaves change colour and the air starts to cool, hearty and earthy ingredients take centre stage.
– Beef brisket and game meats are the perfect Autumn meat, although beef burgers and sausages also still work well throughout this season.
– Root vegetables can be roasted on the BBQ for a rustic side dish.
– Grilled mushrooms are an umami-packed gem that can be served with garlic butter or cheese and spices.
– Herbal infusions including sage, rosemary, and thyme are the perfect seasoning for autumn.
Winter
Warm, strong flavours are the focus in winter as the chill really sets in, with specific vegetables in the spotlight.
– Pork belly, stews and chillis are great options for winter BBQs, with rich seasoning and savoury marinades.
– Grilled cabbage wedges with a drizzle of olive oil and balsamic glaze work great in cold weather.
– Brussels sprouts are a unique BBQ side dish, perfect for this time of year when seasoned and roasted.
– Parsnips, carrots and other root vegetables do well in the winter, roasted with a hint of honey for sweetness.
– Rich, savoury marinades with warming spices like cinnamon and cloves are the perfect way to season winter dishes.
Don’t forget to enjoy yourself
Nothing beats enjoying delicious food with loved ones, surrounded by the great outdoors. No matter how prepared you are and how many tips you follow, there’s always something that catches you off-guard. Just remember that it’s not about being perfect – it’s about enjoying yourself and the experience that is the Great British barbeque!
