By Sam Lubbock-Smith, ACI Group
The Mediterranean diet, with its roots in the sun-soaked coasts of Southern Europe, has long been celebrated for its health-promoting properties. Anchored in a tradition of fresh unprocessed foods like fruits, vegetables, olive oil, and whole grains, this diet continues to inspire the nutrition and dietary supplement industry.
With brands and formulators increasingly drawn to Mediterranean diet-inspired ingredients to address growing consumer demand for natural, science-backed solutions to health challenges, this trend is now amplified by innovative products like Alvinesa’s Hytolive and Vintera, which showcase the heart-healthy potential of olives and red grapes.
The Mediterranean Diet – a legacy of health
Modern interest in the Mediterranean diet can be traced back to the pioneering work of Ancel and Margaret Keys in the 1950s. Their Seven Countries Study found that men in the Greek island of Crete had significantly lower rates of cardiovascular disease than their peers in other regions. Researchers attributed this disparity to dietary patterns that emphasised plant-based foods, moderate fish and red wine consumption, and olive oil as a primary fat source.1
Further studies including the Lyon Diet Heart Study and the GISSI Prevenzione Trial, reinforced these findings. Participants following the Mediterranean diet saw reductions of up to 70% in myocardial infarctions and significant decreases in mortality rates. Today, the Mediterranean diet has evolved from a cultural cornerstone to a globally recognised dietary gold standard, influencing the formulation of supplements for heart health, brain function, and chronic disease prevention.2,3
Harnessing the power of phenolic compounds
A key component of the Mediterranean diet’s efficacy lies in its richness in polyphenols, plant-derived antioxidants that combat oxidative stress. Oxidative stress, caused by an imbalance between free radicals and the body’s ability to neutralise them, is implicated in numerous chronic conditions, including cardiovascular disease, diabetes, and neurodegenerative disorders.
Alvinesa’s Hytolive exemplifies the Mediterranean diet’s reliance on olives for health benefits. Extracted using a natural, clean-label process, Hytolive is a concentrated source of Hydroxytyrosol, a potent phenolic compound known for its antioxidant properties. Approved by the European Food Safety Authority (EFSA) for protecting blood lipids against oxidative stress, Hydroxytyrosol is recognised as a key player in reducing cardiovascular disease risk. Hytolive also offers numerous advantages for supplement formulators.
- Versatility: It is non-GMO, halal, kosher, and GRAS-certified, making it suitable for diverse consumer needs
- Potent antioxidant activity: Hydroxytyrosol supports cardiovascular health by protecting LDL cholesterol from oxidation, a critical step in preventing atherosclerosis
- Sustainability: Alvinesa’s extraction methods prioritise environmental responsibility, aligning with modern consumers’ eco-conscious values
Another standout ingredient from Alvinesa is Vintera, a grape extract rich in proanthocyanidins, flavan-3-ols, and anthocyanins. These polyphenols are celebrated for their cardiovascular and cellular protective effects. Derived from grape seeds and skins, Vintera highlights the Mediterranean diet’s use of wine and grapes in supporting health. Clinical studies suggest that grape polyphenols can:
- Enhance endothelial function, supporting better blood flow and lower blood pressure
- Improve HDL cholesterol levels while reducing LDL cholesterol oxidation
- Provide anti-inflammatory benefits, reducing cardiovascular risk factors
Vintera’s soft water extraction process ensures a high-quality, bioavailable product, free from solvents and rich in natural compounds. These features make it an ideal ingredient for heart health-focused supplements.
While olive oil and red wine are iconic emblems of the Mediterranean diet, its benefits extend beyond its best-known components. It emphasises a balanced approach to eating: seasonal produce, regional specialties, and mindful consumption.
For brands, this provides a blueprint to create supplements that capture the diet’s essence, from gut health-focused formulations using fermented foods to brain health products leveraging omega-3 fatty acids from fish.
The Mediterranean diet’s principles offer a versatile platform for creating innovative dietary supplements:
- Heart health: Combining Hytolive and Vintera for synergistic cardiovascular support
- Active nutrition: Leveraging the antioxidant properties of polyphenols to support recovery and performance
- Longevity: Designing supplements that target oxidative stress, a major contributor to ageing and chronic disease
The Mediterranean diet’s enduring popularity lies in its simplicity, natural focus, and robust scientific backing. Ingredients like Alvinesa’s Hytolive and Vintera translate this dietary wisdom into powerful tools for modern supplement formulators.
With their proven cardiovascular benefits, rich antioxidant profiles, and eco-conscious production, these ingredients are perfectly poised to meet the growing consumer demand for supplements that combine tradition with innovation.
As brands continue to draw inspiration from the Mediterranean lifestyle, the focus remains clear: promoting health and longevity through nature’s most potent bioactive compounds. By embracing these principles, formulators can deliver products that resonate with consumers seeking holistic, science-driven approaches to well-being.
For more information on ACI and our range of functional ingredients, contact the team today.
