Due to a high demand from the ever-evolving dining culture to introduce more vegan and vegetarian dishes in restaurants, Unique Hospitality Management is launching a new Vegan Menu that features nine plant-based dishes across all their gastro pubs. Chef Director Mark Austin made sure that the freshest and healthiest seasonal ingredients were used.
“We pride ourselves on being a ‘pub for everyone’ so introducing a Vegan Menu made perfect sense and we’re looking forward to offering new healthy options to our guests, particularly following the festive period where many of us have possibly overindulged,” said Andrew Coath from Unique Hospitality Management.
It brings something new for the business and for the month, showing their support for the Veganuary movement. The menu is not just for the vegans and vegetarians, but for everyone who would like a healthy change this year.
“Offering a great selection of choices for our guests is very important and our new vibrant and colourful Vegan Menu provides extremely healthy dishes so you can still enjoy a three course meal without feeling like it’s Christmas all over again!,” said Mark Austin.
Unique Hospitality Management operates nine pubs within Epic Pubs, Heroic Pubs, and Aspley Pubs. The Epic Pubs are The Golden Ball in Maidenhead, Berkshire, 185 Watling Street, Towcester, Northamptonshire and The Imperial Arms in London. The Heroic Pubs are The Fox Inn, Boars Hill, Oxfordshire; Mill Street Pub & Kitchen in Oakham, Rutland; the Knife & Cleaver in Houghton Conquest, Bedfordshire; The Anchor at Aspley Guise, Bedfordshire and The Wheatsheaf Pub & Kitchen, at Bow Brickhill, near Milton Keynes. And its Aspley Pubs are The Three Locks, in Stoke Hammond, Buckinghamshire.
